Loading ...
Loading ...
Loading ...
EN
14
Device description
www.bora.com
Suitable cookware is made of:
stainless steel with a magnetisable base
enamelled steel
cast iron
Cooking zone Minimum diameter
front back 120 mm
120 mm
Tab. 4.5 Minimum cookware diameter
Perform a magnet test, if necessary. If a magnet sticks
to the base of the utensils, they are normally induction
compatible.
Pay attention to the cookware bottom. The base of
the cookware should not show any sign of curvature.
Due to incorrect temperature monitoring of the hob
caused by the air gap between the cookware and the
temperature sensor underneath the hob, overheating
may occur. The bottom of the cookware must not have
any sharp grooves or sharp edges to avoid scratching
the cooktop.
Place the cookware (without a mat or similar) directly
onto the glass ceramic.
Noises
The following noises may occur in the cookware when
using induction cooking zones, depending on the material
and the finish of the base:
Humming may occur when using a high power level.
It decreases or disappears if the power level
is decreased.
Crackling or whistling may occur due to the
bases of cookware made of different materials
(e.g. sandwich base).
Clicking sounds may occur during electronic switching
procedures especially at low power levels.
Whirring may occur when the cooling fan is switched
on. In order to increase the service life of the
electronic system, the cooktop is equipped with a
cooling fan. The cooling fan switches on automatically
if the cooktop is used intensively. You will hear a
whirring sound. The cooling fan may continue running
after the device has been switched off.
4.3.7 Pan size recognition
The cooking zone is not working when ...
...
v
,
is displayed.
... it is switched on without cookware or with unsuitable
cookware.
... the base diameter of the cookware is too small;
... the cookware is removed from a switched on
cooking zone.
... no pan is detected after 10 minutes. The cooking
zone then switches off automatically and can only
be switched back on after the control knob has been
turned back to the zero position.
4.3.3 Automatic heat up function
The two cooking zones are equipped with an automatic
heat up function that can be switched on and off.
A
is displayed.
This function enables the cooking zone to work at full
power for a certain duration after switching on. After this
time, the power level is automatically switched back to
the power level set.
Power level Cooking duration in min:sec
1
0:40
2
01:00
3
02:00
4
03:00
5
04:20
6
07:00
7
02:00
8
03:00
Tab. 4.3 Overview of the automatic heat up function
4.3.4 Heat retention levels
The heat retention level keeps cooked foods warm.
v
appears in the control knob display.
The maximum duration for the warming function is
limited to 8 hours.
There are three different heat retention levels.
Heat retention level Symbol Temperature
1
,
42° C
2
:
74° C
#3
*
94° C
Tab. 4.4 Heat retention levels
4.3.5 Bridging function
The two cooking zones can be operated as a connected
cooking zone at the same power level.
%
is displayed.
The bridging function is suitable for heating food in a
roaster.
4.3.6 Suitable cookware
INFO The heating and heat through time for the base
of the cookware as well as the cooking results
are significantly influenced by the structure and
material of the cookware.
Cookware with this symbol is suitable for
induction cooktops. The cookware used for the
induction cooktop must be made of metal, feature
magnetic properties and possess a sufficient
bottom surface.
Loading ...
Loading ...
Loading ...