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6
Poisoning Hazard
Never cover any slots, holes, or passages in the oven bottom, cover
an entire rack or the oven floor with materials such as aluminum foil.
Doing so blocks airflow through the oven and may cause carbon
monoxide poisoning. Aluminum foil linings may also trap heat, causing
a fire hazard.
Clean the appliance with caution. If a wet sponge or cloth is used
to wipe spills on a hot cooking area, be careful to avoid steam burn.
Some cleaners can produce noxious fumes if applied to a hot
surface. Follow the directions of the cleaner manufacturer.
Never use this appliance as a space heater to heat or warm the room.
Doing so may result in carbon monoxide poisoning and overheating
of the appliance.
Failure to follow this advice may result in poisoning or death.
Hot Surface Hazard
Accessible parts may become hot during use.
Do not touch burners, areas near burners. These may be hot enough
to cause burns even though they are dark in color. During and after
use, do not touch or let clothing or other flammable materials contact
these parts and surfaces until they have had sucient time to cool.
Other parts and surfaces of the appliance may become hot enough
to cause burns–among these areas are the grates, back trim and
oven vents at the back of the cooktop, front edge, surfaces adjacent
to the cooktop.
Use only dry potholders–moist or damp potholders on hot surfaces
may result in burns from steam. Do not let the potholder touch hot
heating elements. Do not use a towel or other bulky cloth.
Let hot grease cool before attempting to handle it.
Failure to follow this advice could result in burns and scalds.
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