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17
EN
Canning Tips
• Use a cover when bringing the contents to a boil.
• Once the contents have reached a boil on high, use the lowest flame possible to maintain the boil or pressure.
Match Pan Diameter to Flame Size
The flame should be the same size as the bottom of the pan or smaller. Do not use small pans with high flame settings as the
flames can lick up the sides of the pan. Oversize pans that span two burners are placed front to rear, not side to side. Use
balanced pans. Pans must sit level on the cooktop grate without rocking. Center pan over burner. Use a lid that fits properly; a
well-fitting lid helps shorten the cooking time. Flat, heavy bottom pans provide even heat and stability.
Accessories
Some models are
not provided
with accessories.
Wok Ring
Useful when using a wok, use this accessory with high BTU burners
Slow Cooking / Moka
The cast-iron SlowCooking/Moka plate provides a steady temperature, evenly distributed
across a stable heating surface.
DIY Maintentance & Cleaning
It is necessary to periodically clean the oven thoroughly to avoid the formation of grease, which over time can produce smoke,
unpleasant odor and malfunctions. Below is a list of our tips concerning the various parts of your cooker.
WARNING:
• Do not use jets of steam to clean the appliance.
• Steam could reach the electrical parts, damaging them and causing short circuits.
• Do not use cleaning products that contain chlorine, ammonia or bleach on parts made of steel or superficially
treated with metal finishes (for example anodizing, nickel-plating, chrome-plating).
Food Stains or Residues
Do not use metallic sponges or sharp scrapers as they will damage the surfaces. Use ordinary non-abrasive products with the
aid of wooden or plastic utensils if necessary. Rinse thoroughly and dry with a soft cloth or a microfiber cloth.
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