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COOKINGCOOKING
Roasting Meat
1. Place the meat in the oven and set the temperature
wrap your meats in an oven roasting bag or foil to
prevent fats and oils from splattering, making it easier
to clean your oven.)
Place the meat on the insert.
to escape.
oven, wrap in aluminium foil and leave to stand for
the meat is carved. The table shows temperatures and
cooking times for different kinds of meat. These may
vary depending on the thickness or bone content of
the meat.
MEAT RECOMMENDED TEMPERATURE MINUTES PER
KILOGRAM
Rare
Medium
Well done
Lamb
Medium
Well done
Veal
Well done
Pork
Well done
Roasting poultry and fish
1. Place the poultry or fish in an oven set at a moderate
quarters of the cooking time.
The table shows temperatures and cooking times for
different kinds of fish and poultry. These may vary
depending on the thickness or bone content of the meat.
POULTRY &
FISH
RECOMMENDED TEMPERATURE MINUTES PER
KILOGRAM
Chicken
Turkey
Fish
Modes without Oven Fan
FOOD TEMPERATURE C OVEN SHELF POSITION* TIME IN MINUTES
Scones Plain or fruit
Rolled
Spooned
Shortbread biscuits
Meringues
1
Cakes Patty cakes
Shallow butter cake
Rich fruit cake
Cornish pasties
Custard tart
1
Cream puffs
Yeast goods 1
Modes with Oven Fan
FOOD TEMPERATURE C OVEN SHELF POSITION* TIME IN MINUTES
Scones Plain or fruit
Rolled
Spooned
Shortbread biscuits
Meringues
Cakes Patty cakes
Shallow butter cake
Rich fruit cake
Cornish pasties
Custard tart
Cream puffs
Yeast goods
* Counting from the bottom shelf up.
Choosing the best oven settings
The following table is intended as a guide and experience
may show some variation in cooking times necessary
to meet individual requirements. It may be necessary to
change some cooking times and temperatures from previous
COOKING GUIDE
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