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Use
94
3.6 Cooking with the Direct Steam
function (humidified oven)
1. Open the oven door.
2. Lift the cover of the evaporation tray.
3. Fill the tray with sufficient water for the
cooking duration (see “Direct Steam
cooking information table”)
.
The maximum level is indicated by a mark
on the inside of the tray.
4. Put the cover back on the tray.
5. Place the food on the oven tray.
6. Place the tray with the food in the oven.
7. Select the Direct Steam function using
the function knob.
8. Select the cooking temperature and
time using the appropriate knobs.
Do not place food or any other
object directly on the bottom of the
oven. The base of the oven and
the evaporation tray must always
be left free.
• Use cold tap water which is not
too hard, softened water or still
mineral water.
• Do not use distilled water, tap
water with a high chloride
content (> 40 mg/l), or other
liquids.
The maximum capacity of the
evaporation tray is 250 ml.
For best results and to save
energy, it is recommended to fill
the tray with sufficient water for the
required cooking.
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