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IMPORTANT SAFETY INSTRUCTIONS
7
APPROPRIATE USE
This Commercial Dishwasher complies with all current local and
national safety requirements. Inappropriate use can, however, lead
to personal injury and material damage.
WARNING:
When using your dishwasher, follow basic precautions, including
the following:
Read the operating instructions carefully before using the Com-
mercial Dishwasher for the first time. They contain important infor-
mation on the safety, use, and maintenance of the machine. Keep
these operating instructions in a safe place and pass them on to
any future user.
This dishwasher with its short program cycle times and powerful
cleaning performance is intended for commercial use in offices,
lunch rooms, clubhouses, workshops, large kitchens, and similar
professional environments.
It is also suitable for use in domestic households and in similar resi-
dential environments; for example, by customers in hotels, motels,
bed and breakfasts, and other related establishments.
The commercial dishwasher is subsequently referred to as a dish-
washer in these operating instructions.
Glasses, cutlery and dishes are referred to generally as cookware
when not more specifically defined.
This dishwasher is not intended for continuous use.
This dishwasher is not intended to be used to clean medical de-
vices or products.
This machine is designed exclusively for use as a “dishwasher” for
cleaning wash items as described in these instructions. Conversions,
modifications, and any other use are not permitted.
This dishwasher is intended for stationary, indoor use only.
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