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Topreventgreasefires,donotletcooking
greaseor otherflammablematerials
accumulateinorneartheappliance.
Useonlydrypotholders.Moistordamp
potholdersonhotsurfacesmayresultina
steamburn.Donotletpotholderstouch
hotheatingelements.Donotuseatowel
orotherbulkyclothwhichcouldeasily
touchhotheatingelementsandignite.
Alwaysturnoffallcontrolswhencooking
iscompleted.
Thisappliancehasbeentestedfor safe
performance using conventional
cookware.Do not useanydevicesor
accessoriesthat are not specifically
recommendedinthismanual.Donotuse
eyelidcoversorstovetopgrills.Theuseof
devicesor accessoriesthat are not
expresslyrecommendedin thismanual
cancreateserioussafetyhazards,result
inperformanceproblems,andreducethe
lifeofthecomponentsofthisappliance.
NEVERusealuminum foil or foil containers
on the cooktop. These may become very
hot. Use foil only as directed in this guide.
Aerosol-type cans are EXPLOSIVEwhen
exposed to heat and may be highly
flammable. Do not use or store near
appliance.
Clean only parts listed in this guide and
use procedures recommended.
NEVER leave surface units unattended
especially when using high heat. An
unattended boilover could cause smoking
and a greasy spillover can cause a fire.
This appliance is equipped with different
size surface elements. Select pans with
flat bottoms largeenough to coverelement.
Fitting pan size to element will improve
cooking efficiency.
If pan is smaller than element, a portion of
the element will be exposed to direct
contact and could ignite clothing or
potholder.
Only certain types of glass, glass/ceramic,
ceramic, earthenware, or other glazed
utensils are suitable for cooktop service
without breaking due to the sudden
change in temperature. Follow utensil
manufacturer's instructions when using
glass.
Turn pan handletoward center ofcooktop,
not out into the room or over another
surface element. This reduces the risk of
burns, ignition of flammable materials, or
spillage if pan is accidently bumped or
reached by small children.
NEVER cook on broken cooktop. If
cooktop should break, cleaning solutions
and spillovers may penetrate the broken
cooktop and create arisk of electric shock.
Contact a qualified technician
immediately.
Cleancooktop with caution. Somecleaners
can produce noxious fumes if applied to a
hot surface. If a wet sponge, cloth, or
paper towel is used on ahot cooking area,
be careful to avoid steam burn.
Never stand on the cooktop.
DEEP FAT FRYmNG
Use extreme caution when moving the
grease pan or disposing of hot grease.
Allow grease to cool before attempting to
move pan.
_EATING _LEMENTS
NEVER touch surface elements or
areas near elements.
Heating elements may behot eventhough
they are dark in color. Areas near surface
elements may become hot enough to
cause burns.
During and after use, do not touch or let
clothing or other flammable materials
contact heating elements or areas near
elements until they have had sufficient
time to cool.
Other potentially hot surfaces include:
Cooktop and areas facing the cooktop.
2
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