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Choosing the best oven settings
The following table is intended as a guide and experience
may show some variation in cooking times necessary to meet
individual requirements. For best baking results preheat the
oven for 30 minutes.
cooking guide
Built-in Cooking COOKING GUIDE 21
*Shelf position is counted from the bottom up. Bottom shelf is 1.
#
Turn down temperatures and times shown.
Food Non Fan Mode Fan Mode Oven Time In Minutes
Temperature
0
C Oven shelf position* Temperature
0
C Oven shelf position
Plain or fruit scones 220 2 210 Any 10 –15
Rolled biscuits
Spooned biscuits
Shortbread biscuits
170 2 150 Any 10 –15
190 2 180 Any 12 –15
160 1 or 2 150 Any 30 – 35
Hard individual meringues
Soft individual meringues
Pavlova – 6 eggs
110 2 100 Any 90
180 2 165 Any 15 – 20
110 1 100 Any 75
Patty cakes
Sponge – 4 eggs
Shallow butter cake
Rich fruit cake
190 3 180 Any 15 – 20
180 2 170 Any 20 – 30
180 2 170 Any 25 – 40
140 2 130 Any 180
Shortcrust cornish pasty
#
200 2 180 Any 40 – 45
Shortcrust custard tart 200/180 1 180/160 10/35
Cream puffs 210 2 200 Any 25 – 30
Yeast bread 210 1 200 Any 25 – 30
Cooking with the pizza stone
warning
Keep out of reach of children.
Always use oven gloves, the pizza stone will retain heat for
a long time.
Always place a heat proof surface under the pizza stone
to protect benchtops.
The stone may crack if dropped. Handle with care.
Do not use a damage or chipped stone.
Do not put a cold pizza stone into a hot oven. It may shatter
the stone.
Pizza ovens cook at high temperatures. Do not leave this
cooking process unattended. It must be supervised at all times.
Place the stone on the pizza rack as described in the “Before
operating your appliance for the first time” section.
Use the middle or lower position
tips
Lightly flour the pizza stone to prevent the dough from sticking.
Do not use grease or oils.
Close the lower door.
Turn the lower function knob clockwise to the “Pizza” function.
Turn the lower oven knob clockwise until it points to “Pizza”.
The lower over will now start heating the stone.
Heat the stone for 15 to 20 minutes.
Carefully place the uncooked pizza onto the hot stone. A pizza
paddle may help with this (sold separately - contact the customer
care team. Refer to the last page for contact details).
Your pizza should be ready between 5 to 8 minutes.
cooking guide
Roasting meat
1. Place the meat in the oven and set the temperature
between 180°C and 200°C. (It is recommended to wrap
your meats in an oven roasting bag or foil to prevent fats
and oils from splattering, making it easier to clean your oven.)
2. Use the grill/oven dish and grill dish insert. Place the
meat on the insert.
3. Do not pierce the meat as this will allow juices to escape.
4. When the meat is cooked, take the roast out of the oven,
wrap in aluminum foil and leave to stand for about 10 minutes.
This will help retain the juices when the meat is carved.
The table shows temperatures and cooking times for
different kinds of meat. These may vary depending on the
thickness or bone content of the meat.
Roasting poultry and fish
1. Place the poultry or fish in an oven set at a moderate
temperature of 180°C.
2. Place a layer of foil over the fish for about three quarters
of the cooking time.
The table shows temperatures and cooking times for different
kinds of fish and poultry. These may vary depending on the
thickness or bone content of the meat.
Meat/Poultry/Fish Recommended temperature
0
C Minutes per kilogram
Beef – Rare
– Medium
– Well done
200 35 – 40
200 45 – 50
200 55 – 60
Lamb – Medium
– Well done
200 40
60
Veal – Well done 180 60
Pork – Well done 200 60
Chicken 180 45 – 50
Duck 180 – 200 60 – 70
Turkey 180 40 – 45 (
10kg)
35 – 40 (
10kg)
Fish 180 20
20 COOKING GUIDE Built-in Cooking
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