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39
DISPOSAL
The packaging material is 100% recyclable and is marked with the recycle symbol .
The various parts of the packaging must therefore be disposed of responsibly and in full compliance with local authority
regulations governing waste disposal.
This device is marked in compliance with the European Directive 2012/19/EC - UK SI 2013 No3113, Waste Electrical and Electronic
Equipment (WEEE). By ensuring that this device is disposed of correctly, the user will help prevent potential negative impacts on the
environment and human health.
The
symbol on the device or documentation provided indicates that this device must not be treated as domestic waste, but
must be taken to a suitable waste collection site for the recycling of electrical and electronic appliances. Dispose of it in accordance
with local regulations for waste disposal. For further information about the treatment, recovery and recycling of this device, please
contact your local authority, the collection service for household waste or the shop from where the device was purchased.
Device designed, tested and developed in compliance with regulations on:
• Safety: EN/IEC 60335-1; EN/IEC 60335-2-6, EN/IEC 60335-2-31, EN/IEC 62233.
• Performance: EN/IEC 61591; ISO 5167-1; ISO 5167-3; ISO 5168; EN/IEC 60704-1; EN/IEC 60704-2-13; EN/IEC 60704-3; ISO
3741; EN 50564; IEC 62301.EN 60350-2;
• EMC: EN 55014-1; CISPR 14-1; EN 55014-2; CISPR 14-2; EN/IEC 61000-3-3; EN/IEC 61000-3-12. Recommendations for correct
use in order to reduce the impact on the environment: When you start cooking, turn the device on at minimum speed, leaving it on for
a few minutes when you have finished cooking. Increase the speed only if there is a large quantity of fumes and steam, using the
Booster function only in extreme cases. To keep the odour reduction system running efficiently, replace the carbon filter/s when
necessary. To ensure the high performance of the grease filter, clean it when necessary. To improve efficiency and minimise noise,
use the maximum duct diameter indicated in this manual.
Make the most of your hot plate’s residual heat by switching it off a few minutes before you finish cooking.
The base of your pot or pan should cover the hot plate completely; a container that is smaller than the hot plate will cause energy to
be wasted.
Cover your pots and pans with tight-fitting lids while cooking and use as little water as possible. Cooking with the lid off will greatly
increase energy consumption.
Use only flat-bottomed pots and pans
MALFUNCTIONS
ERROR CODE DESCRIPTION POSSIBLE CAUSES ERROR REMOVAL
E2
The command zone switches off due to
an excessively high temperature
The temperature inside
the electronic parts is too
high
Wait for the hob to cool
before reusing it
E3 Container unsuitable
Loss of magnetic
properties
Remove the pot
E5
Communication problems between the
user interface and induction module
Electricity is not reaching
the module;
The power cable is
incorrectly connected or
fault
y
Disconnect the hob from
the electrical network and
check the connection
For all other error
signals
( E … U … C … )
Call customer service and report the error code
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