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11
www.KALORIK.com
FT 47456 - 200605
Approximate time durations until set temperature is reached:
Temperature setting (°F / °C)
Time (minutes)
270 / 130
About 8
300 / 150
About 9
340 / 170
About 12
375 / 190
About 14
• After the oil has been preheated, remove the lid
• Place the basket on a clean, flat and heat resistant surface.
• Fill the basket with food. Do not overfill the basket.
WARNING:
‒ Do not fry food without the basket.
‒ Do not fill the basket over halfway. Too much food can cause
excess foaming and could cause the oil to overflow during
operation.
‒ Food added to the appliance must be dry. If frying frozen foods
such as French fries or chicken wings, remove all ice particles
from the frozen foods prior to frying to prevent oil from
overflowing.
‒ Always remove excess moisture from food by patting with paper
towel before frying. Even a small amount of water can cause
severe splattering of hot oil.
‒ After immersing the basket in the oil, immediately place the lid
on the appliance. Danger of hot oil splashing out.
• Carefully lower the basket into the oil reservoir.
• Cover the oil reservoir with the lid. Ensure the recessed parts of the
lid fit properly over the basket handle.
NOTE:
‒ When frying fresh cut potatoes and high moisture content food,
lower the basket slowly into the oil. If the oil boils or foams too
rapidly, raise the basket for a few seconds and lower again. Do
this until the basket can be lowered without excess foaming.
‒ Do not place the lid on the appliance when frying fresh cut
potatoes or other high moisture content foods.
‒ For frying times, see Recommended frying times and
temperatures or follow the instructions from the food
manufacturer.
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