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Westinghouse PGR657W 600mm/60cm Electric Wall Oven

User Manual - Page 22

For PGR657W. Also, The document are for others Westinghouse models: POR663, PORS663L, PORS663R, POR667, POR668, PORS668L, PORS668R, POR783, POR881, POR883, PPR776, PGR657, PGR659, PXR688, PXR698, PDR790, PDR794

PDF File Manual, 44 pages, Read Online | Download pdf file

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22 23
COOKINGCOOKING
Roasting Meat
1. Place the meat in the oven and set the temperature
between180°Cand200°C.(Itisrecommendedto
wrap your meats in an oven roasting bag or foil to
prevent fats and oils from splattering, making it easier
to clean your oven.)
2.Usethegrill/ovendishandsmokelessgrillinsert.
Place the meat on the insert.
3.Donotpiercethemeat,asthiswillallowjuices
to escape.
4.Whenthemeatiscooked,taketheroastoutofthe
oven, wrap in aluminium foil and leave to stand for
about10minutes.Thiswillhelpretainthejuiceswhen
the meat is carved. The table shows temperatures and
cooking times for different kinds of meat. These may
vary depending on the thickness or bone content of
the meat.
MEAT RECOMMENDED TEMPERATURE MINUTES PER
KILOGRAM
Beef
200°C
Rare
Medium
Well done
35–40
45–50
55–60
Lamb
200°C
Medium
Well done
40
60
Veal
180°C Well done
60
Pork
200°C Well done
60
Roasting poultry and fish
1. Place the poultry or fish in an oven set at a moderate
temperatureof180°C.
2.Placealayeroffoiloverthefishforaboutthree
quarters of the cooking time.
The table shows temperatures and cooking times for
different kinds of fish and poultry. These may vary
depending on the thickness or bone content of the meat.
POULTRY &
FISH
RECOMMENDED TEMPERATURE MINUTES PER
KILOGRAM
Chicken 180°C45–50
Duck180°C–200°C60–70
Turkey 180°C40–45(<10kg)
35–40(>10kg)
Fish 180°C20
Modes without Oven Fan
FOOD TEMPERATURE C OVEN SHELF POSITION* TIME IN MINUTES
Scones Plain or fruit 220210–15
BiscuitsRolled
Spooned
Shortbread biscuits
170
190
160
2
2
2
10–15
12–15
30–35
Meringues Hard–individual
Soft–individual
Pavlova–6egg
110
180
110
2
2
1
90
15–20
75
Cakes Patty cakes
Sponge–4egg
Shallow butter cake
Rich fruit cake
190
180
180
140
3
2
2
2
15–20
20–30
30–40
180
Pastry–shortcrustCornish pasties
Custard tart
200
200/180
2
1
40–45
10/20–30
Pastry–chouxCream puffs 210225–30
Yeast goods Bread2101 25–30
Modes with Oven Fan
FOOD TEMPERATURE C OVEN SHELF POSITION* TIME IN MINUTES
Scones Plain or fruit 210Any10–15
BiscuitsRolled
Spooned
Shortbread biscuits
150
180
150
Any
Any
Any
10–15
12–15
30–35
Meringues Hard–individual
Soft–individual
Pavlova–6egg
100
165
100
Any
Any
Any
90
15–20
75
Cakes Patty cakes
Sponge–4egg
Shallow butter cake
Rich fruit cake
180
170
170
130
Any
Any
Any
Any
15–20
20–30
30–40
180
Pastry–shortcrustCornish pasties
Custard tart
180
190/170
Any
Any
40–45
20–30
Pastry–chouxCream puffs 200Any25–30
Yeast goods Bread200Any25–30
* Counting from the bottom shelf up.
Choosing the best oven settings
The following table is intended as a guide and experience
may show some variation in cooking times necessary
to meet individual requirements. It may be necessary to
change some cooking times and temperatures from previous
oven.forbestbakingresultspreheatovenfor30minutes.
COOKING GUIDE
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