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en Installation instructions
32
¡ Hot water sponge cake – When baking on two levels, place the springform
tins at diagonally opposite corners of the wire
racks.
Recommended settings for baking
Food Accessory/cookware Shelf pos-
ition
Heating
function
→Page7
Temperature in
°C
Cooking time in
mins
Viennese whirls Baking tray 3 140 - 150
1
25 - 40
Viennese whirls Baking tray 3 140 - 150
1
25 - 40
Viennese whirls, on 2levels Universal pan
+
Baking tray
3+1 140 - 150
1
30 - 40
Viennese whirls, on 3levels x2
Baking tray
+
x1
Universal pan
4+3+1 130 - 140
1
35 - 55
Small cakes Baking tray 3 160
1
20 - 30
Small cakes Baking tray 3 150
1
25 - 35
Small cakes, on 2levels Universal pan
+
Baking tray
3+1 150
1
25 - 35
Small cakes, on 3levels x2
Baking tray
+
x1
Universal pan
4+3+1 140
1
35 - 45
Hot water sponge cake Springform cake tin,
diameter 26 cm
2 160 - 170
2
25 - 35
Hot water sponge cake Springform cake tin,
diameter 26 cm
2 160 - 170
2
30 - 40
Hot water sponge cake, on
2levels
Springform cake tin,
diameter 26 cm
3+1 150 - 170
2
30 - 50
1
Preheat the appliance for five minutes. Do not use the rapid heating function.
2
Preheat the appliance. Do not use the rapid heating function.
Recommended settings for grilling
Food Accessory/cookware Shelf pos-
ition
Heating
function
→Page7
Temperature in
°C
Cooking time in
mins
Toasting bread Wire rack 4 290
1
4 - 6
1
Do not preheat the appliance.
22 Installation instructions
Observe this information when installing the appliance.
22.1 General installation instructions
Follow these instructions before you start with
the installation of the appliance.
¡ The safe operation of this appliance can
only be guaranteed if it has been installed
to a professional standard in accordance
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