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en How it works
30
Food Accessory/cookware Shelf pos-
ition
Heating
function
→Page7
Temperature in
°C
Cooking time in
mins
Tarte flambée Universal pan 3 260 - 280
1
10 - 15
Bake, savoury, cooked ingredi-
ents
Ovenproof dish 2 200 - 220 30 - 50
Potato gratin, raw ingredients,
4cm deep
Ovenproof dish 2 160 - 190 50 - 70
Chicken, 1kg, unstuffed Wire rack 2 200 - 220 60 - 70
Small chicken portions, 250g
each
Wire rack 3 220 - 230 30 - 35
Goose, unstuffed, 3kg Wire rack 2 160 - 180 120 - 150
Joint of pork without rind, e.g.
neck, 1.5kg
Uncovered cookware 2 180 - 190 110 - 130
Joint of pork without rind,
e.g.neck, 1.5kg
Uncovered cookware 2 190–200 120–140
Fillet of beef, medium, 1kg Wire rack 2 210 - 220 40 - 50
Pot-roasted beef, 1.5kg Covered cookware 2 200 - 220 130 - 160
Pot-roasted beef, 1.5kg Covered cookware 2 200 - 220 140 - 160
Sirloin, medium, 1.5kg Wire rack 2 220 - 230 60 - 70
Burger, 3-4cm thick Wire rack 4 290 25 - 30
Leg of lamb, boned, medium,
1.5kg
Uncovered cookware 2 170 - 190 50 - 80
Fish, grilled, whole, 300g, e.g.
trout
Wire rack 2 170 - 190 20 - 30
1
Preheat the appliance.
Yoghurt
Use your appliance to make yoghurt.
Making yoghurt
1.
Remove the accessories and shelves from the
cooking compartment.
2.
Heat 1litre of whole milk (3.5% fat) to 90°C on the
hob and then leave it to cool down to 40°C.
It is sufficient to heat UHT milk to 40°C.
3.
Mix 150g of chilled yoghurt into the milk.
4.
Pour the mixture into small containers, e.g. cups or
small jars.
5.
Cover the containers with film, e.g. cling film.
6.
Place the containers on the cooking compartment
floor.
7.
Use the recommended settings when configuring
the appliance settings.
8.
After making the yoghurt, leave it to cool in the refri-
gerator for at least 12hours.
Recommended settings for desserts and compote
Food Accessory/cookware Shelf pos-
ition
Heating
function
→Page7
Temperature in
°C
Cooking time in
mins
Yoghurt Individual moulds Cooking
compart-
ment floor
35 - 40 8 - 9 hrs
21.7 Special cooking methods and other
applications
Information and recommended settings for special
cooking methods and other applications, e.g. slow
cooking or preserving.
Slow cooking
Cook prime cuts of meat slowly at a low temperature,
e.g. tender cuts of beef, veal, lamb or poultry.
Low temperature cooking poultry or meat
Note:When using the low temperature cooking type of
heating, you cannot delay the start of the programme
by setting an end time.
Requirement:The cooking compartment is cold.
1.
Use fresh, clean, hygienic meat without bones.
2.
Place the cookware onto the wire rack at level 2 in
the cooking compartment.
3.
Preheat the cooking compartment and cookware for
approx. 15minutes.
4.
Sear the meat on all sides on the hob at a very high
heat.
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