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PROGRAMMED STANDING DIRECTIONS
CUT AND WEIGHT DEFROST TIME TIME
MEAT
PORK
Chops
_,_inch thick
1 inch thick
Spareribs,
Country-style ribs
2 to 3 Ibs.
Roast
under 4 Ibs.
Bacon
1 lb.
Sausage, bulk
I lb.
Sausage, links
lib.
Hot dogs
1 lb.
VEAL
Roast
3 to 4 Ibs.
Chops
_ inch thick
VARIETY MEAl"
Liver
1 lb.
Tongue
lib,
4 to 5 mill. per lb.
5 to 6 min. per lb.
4 to 6 rain. per lb.
3 to 4 rain. per lb.
i_ to 2!? rain.
11/2to 2 min.
2 to 4 rain.
4 to 5 rain.
4 to 6 min. per lb.
3 to 5 min. per Ib,
4 to 5 min.
6 to 7 min.
5--10 rain.
10 rain.
lOmin.
30--45 min.
3--5 min.
3--5 rain.
4--6 rain.
5 min.
30 min.
20 min.
10 min.
10 min.
.......i
Separate chops halfway through
defrosting time.
Turn over once.*
Turn over once."
Defrost until strips separate.
Turn over once.* Remove thawed
portions with fork. Return
remainder:
Turn over once," Defrost until
pieces can be separated.
Turn OVer once.*
Turn over once.* Separate chops
and continue defrosting.
[urn over once,*
Turn over once.*
Note: *Turning or Stirring should be
clone in middle of defrosting.
25
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