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TEMPERATURE CONTROL COOKING
The Temperature Probe is used to judge doneness when
cooking or reheating food. Set the desired food temperature
with the TEMP CONTROL and power level with COOK
CONTROL When the food reaches that temperature, the
Oven willhold the food at that temperature for up to one
hour.
TEMPERATURE SE_ING & DISPLAY TEMPERATURE
Temperatures from ll5°F to 185°F can be chosen and set
in the oven. Temperature should be set in five_degree incre-
ments, and the Display will show the rise in food temperature
in five-degree increments. For example, when a temperature
of 125°F is set. the Display Window will show the temperature
rise from 115°F to 120°F and to 125°F,
Plug
Temperature
Probe Slide
Grommet
Sensitive
Area
Temperature
Probe
Sensor
DEFINITIONS
TEMPERATURE PROBE SENSOR: The pointed metal
portion of the probe which is placed into food.
SENSITIVE AREA OF SENSOR: First inch, or tip, of
Temperature Probe Sensor.
PLUG: End of Temperature Probe that is plugged into oven
socket.
SOCKET: Outlet on oven side wall.
CAUTION'. Do not plug the Pointed End of the Temperature
Probe into the socket.
SLIDE GROMMET: Adjust the length of Temperature
Probe by sliding the Grommet, so that the Sensitive Area
of the Probe can always be placed in the center of meat.
DISPLAY WINDOW: Shows the Cooking Temperature
rising as the food is cooking. Chosen temperature may be
seen during cooking by touching TEMP CONTROL. When
chosen temperature is reached the Display will show "Hold"
for 60 minutes or until Door is opened or STOP is touched.
meats
[] Choose only fresh completely thawed meat.
[] Place meat, fat side down, on microwave roasting rack
in glass baking dish.
II Microwave on first multi-power setting for half of the total
cooking time. (See Cooking Guide on page 16.)
[] Turn meat, fat side up, and
I, Place Temperature Probe Sensor in meat with the first
inch of Sensor in center of meat. Sensor should not touch
bone or fat pocket. Sensor should be put in from side or
front: Sensor should not be put in from top of meat.
2. Plug Temperature Probe into socket on side of oven
wall.
3. Choose doneness temperature from chart on page 16:
set temperature with the TEMP CONTROL.
4. Microwave meat on second multi-power setting, The
microwave oven will turn itself off when preset temperature
is reached. Take out the food from the oven as soon as
Display Window reads "Hold,"
5. Remove Temperature Probe Sensor. Let meat stand,
covered with foil, about 10 minutes before serving.
Temperature will rise about 15 ° during standing time.
Note: It is normal for meats to become slightly over-cooked
in a small circular area in the immediate vicinity of the hole
made by the meat probe.
15
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