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Contents
5
Sweat onions....................................................................................................... 112
Extracting juice with steam ................................................................................. 113
Skinning vegetables and fruit.............................................................................. 114
Apple storage ..................................................................................................... 114
Making eierstich .................................................................................................. 114
Rapid steam cooking ........................................................................................ 115
Cooking new potatoes (waxy) ............................................................................. 116
Cooking rice ........................................................................................................ 117
Microwave defrosting and reheating............................................................... 118
Defrost................................................................................................................. 119
Reheat ................................................................................................................. 123
Automatic programmes .................................................................................... 127
Categories ........................................................................................................... 127
Using automatic programmes............................................................................. 127
User programmes.............................................................................................. 128
Note for test institutes ...................................................................................... 131
Cleaning and care ............................................................................................. 134
Cleaning the steam oven front ............................................................................ 135
Cleaning the oven compartment......................................................................... 136
Cleaning the water container .............................................................................. 136
Accessories ........................................................................................................ 136
Cleaning the side runners.................................................................................... 137
Maintenance........................................................................................................ 137
Descaling the steam oven .............................................................................. 137
Soak ............................................................................................................... 138
Problem solving guide ...................................................................................... 139
Optional accessories ........................................................................................ 144
Service................................................................................................................ 145
Contact in the event of a fault ............................................................................. 145
Warranty .............................................................................................................. 145
Installation.......................................................................................................... 146
Safety instructions for installation ....................................................................... 146
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