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Cleaning and care
134
Risk of injury caused by hot sur-
faces.
The steam oven gets hot during op-
eration. You could burn yourself on
the oven compartment, side runners
or accessories.
Allow the oven compartment, side
runners and accessories to cool be-
fore cleaning.
Risk of injury due to electric
shock.
The steam from a steam cleaning ap-
pliance could reach live electrical
components and cause a short cir-
cuit.
Never use a steam cleaner for clean-
ing.
All surfaces could be discoloured or
damaged if unsuitable cleaning
agents are used.
All surfaces are susceptible to
scratching. Scratches on glass can in
some circumstances lead to break-
age.
Use only domestic washing-up liquid
to clean the appliance.
Remove all cleaning agent residues
immediately.
Do not use cleaning agents or wash-
ing-up liquids containing aliphatic
hydrocarbons as these could cause
the seals to swell.
Stubborn soiling could damage the
steam oven in certain circumstances.
Once the oven has cooled, clean the
oven compartment, the inside of the
door and the door seal. Waiting too
long can make cleaning unnecessar-
ily difficult and in some cases im-
possible.
Operating a damaged steam oven
can result in microwave leakage and
present a hazard to the user.
Check the door and door seal for any
sign of damage. If any damage is no-
ticed, the oven should not be used
again with microwave functions until
the fault has been rectified by a ser-
vice technician.
The appliance and accessories
should be cleaned and dried thor-
oughly after each use.
Leave the appliance door open until
the oven compartment is completely
dry.
Tip: If the appliance is not going to be
used for a longer period of time – during
a holiday, for example – it should be
thoroughly cleaned and dried before-
hand to prevent the build-up of odours
and so on. Leave the door open after-
wards.
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