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Miele DGM 7340 User Manual
Page 101
Miele DGM 7340 Stainless steel/Clean Steel
User Manual - Page 101
For DGM 7340.
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156 pages
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Contents
Warning and Safety instructions
Correct application
Safety with children
Technical safety
Correct use
Microwave function
Cleaning and care
Accessories
Caring for the environment
Disposal of the packing material
Disposing of your old appliance
Guide to the appliance
Steam oven
Data plate
Accessories supplied
DMGS 1/1-30L
DGG 1/2-40L
DGGL 1/2-40L
DMSR 1/1L
Descaling tablets
Voucher/Miele steam oven cookbook
Voucher/Miele microwave oven cookbook
Controls
On/Off sensor control
Display
Sensor controls
Sensor controls above the display
Sensor controls under the display
Symbols
Using the appliance
Selecting a menu option
Changing a setting in a list
Changing the setting with a segment bar
a function or operating mode
Changing the function
Entering numbers
Entering letters
Activating MobileStart
Description of functions
Steam cooking mode
Water container
Temperature
Cooking duration
Noises
Heating-up phase
Cooking phase
Steam reduction
Microwave power
How it works
Advantages of the microwave oven
Selecting crockery
Suitable crockery
Unsuitable crockery
Placing the dish in the oven compartment
Cover
Glass tray
Oven interior lighting
Before using for the first time
Miele@home
Availability of the WiFi connection
Miele@home availability
Miele@mobile App
Basic settings
Setting the language
Setting the location
Setting up Miele@home
Setting the date
Setting the time
Setting the water hardness level
Completing the commissioning process
Cleaning for the first time
Cleaning the water container
Cleaning accessories/oven compartment
Set the correct boiling point for water
Setting the correct boiling point for water following a house move
Settings
Settings overview
Opening the “ Settings ” menu
Language
Time
Show
Clock format
Set
Date
Lighting
Display
Brightness
QuickTouch
Volume
Buzzer tones
Melodies
Solo tone
Keypad tone
Welcome melody
Units
Weight
Temperature
Quick MW
Popcorn
Keeping warm function
Steam cooking
Microwave
Steam reduction
Recommended temperatures
Recommended power levels
Water hardness
Safety
Sensor lock
System lock
Miele@home
Remote control
Activating MobileStart
RemoteUpdate
Activating/deactivating
Running RemoteUpdate
Software version
Showroom programme
Demo mode
Factory default
Minute minder
Using the Minute minder function
Setting the minute minder
Changing the minute minder duration
Deleting the minute minder duration
Main and sub-menus
Operation
Changing values and settings for a cooking programme
Changing values and settings
Changing the temperature
Changing the microwave power level
Setting cooking durations
Changing the set cooking durations
Deleting the set cooking durations
Interrupting the cooking process for functions which use microwave power
Interrupting the cooking process for functions involving steam
Cancelling a cooking programme
Cancelling a cooking programme without a set cooking duration
Cancelling a cooking programme with a set cooking duration
Quick MW and Popcorn
Quick MW
Popcorn
General notes on steam cooking
The advantages of cooking with steam
Suitable containers
Cooking containers
Your own containers
Glass tray
Shelf level
Frozen food
Temperature
Cooking duration
Cooking with liquid
Your own recipes
Steam cooking
Eco Steam cooking
Settings
Notes on the cooking tables
Selecting the cooking duration
Vegetables
Fresh
Frozen food
Cooking containers
Shelf level
Cooking duration
Settings
Fish
Fresh
Frozen food
Preparation
Cooking containers
Shelf level
Temperature
Duration
Tips
Settings
Meat
Fresh
Frozen food
Preparation
Duration
Tips
Settings
Rice
Settings
Grain
Settings
Pasta
Dry pasta
Fresh food
Settings
Dumplings
Settings
Dried pulses
Settings
Hen's eggs
Settings
Fruit
Settings
Sausages
Settings
Shellfish
Preparation
Cooking containers
Duration
Settings
Mussels
Fresh food
Frozen food
Duration
Settings
Menu cooking (cooking whole meals)
Shelf level
Temperature
Duration
Example
Cooking a whole menu
Sous-vide (vacuum) cooking
Important usage notes
Tips
Using the Sous-vide function
Possible reasons for unsatisfactory results
Reheating
Preparation
Settings
Reheating with the Sous-vide function
Further applications
Reheating with steam
Suitable containers
Time
Tips
Heating food
Settings
Defrosting with steam
Temperature
Before and after defrosting
Cooking containers
Tips
Settings
Blanching
Settings
Bottling
Glass jars
Fruit
Vegetables
Fill volume
Tips
Bottling food
Settings
Disinfect items
Settings
Prove dough
Settings
Heating damp flannels
Settings
Dissolve gelatine
Settings
Decrystallise honey
Settings
Melt chocolate
Settings
Make yoghurt
Settings
Possible reasons for unsatisfactory results
Cook bacon
Settings
Sweat onions
Settings
Extracting juice with steam
Preparation
Tips
Extracting juice from fruit
Settings
Skinning vegetables and fruit
Settings
Apple storage
Settings
Making eierstich
Settings
Rapid steam cooking
Cooking new potatoes (waxy)
Settings
Cooking rice
Settings
Microwave defrosting and reheating
Defrost
Tips
Defrosting frozen food
Alternative settings
Notes in the table
Choosing durations
Defrosting in microwave mode
Reheat
Tips
Heating food
Alternative settings
Notes in the table
Choosing durations
Heating in microwave mode
Automatic programmes
Categories
Using automatic programmes
Usage notes
User programmes
Creating user programmes
Starting user programmes
Changing cooking stages
Changing the name
Deleting user programmes
Note for test institutes
Test food in accordance with EN 60350-1 (steam cooking function )
Menu cooking test food (steam cooking function )
Test food in accordance with EN 60705 (rapid steam cooking function )
Test food in accordance with EN 60705 (microwave function )
Cleaning and care
Unsuitable cleaning agents
Cleaning the steam oven front
Cleaning the oven compartment
Cleaning the automatic door opener
Cleaning the water container
Accessories
Cleaning the glass tray, rack and cooking containers
Cleaning the side runners
Maintenance
Descaling the steam oven
Soak
Problem solving guide
Optional accessories
Containers
Cleaning and care products
Miscellaneous
Service
Contact in the event of a fault
Warranty
Installation
Safety instructions for installation
Building-in dimensions
Installation in a tall unit
Installation in a base unit
Side view
Connection and ventilation
Installing the steam oven
Electrical connection
Total power rating
Connection data
Residual current device
Replacing the mains connection cable
Disconnecting from the mains
Safety fuses
Automatic circuit breakers
Built-in circuit breakers
Residual current device (RCD)
Conformity declaration
Page 101/156
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Contents
Table of Contents
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F
urther applications
101
F
ood
*
[min]
Consommé
2–3
Stew
4–5
Duration
*
These times apply to food heated on a plate and covered with a plat
e.
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File type: PDF
File name: 59404731_dgm-7440.pdf
File size: 1.62 MB
File Language: English
Pages: 156
Author: Miele
File created: 2020-09-25
Published: 2022-05-11
Updated: 2023-05-13
Download File
Table of Contents
×
Contents
2
Warning and Safety instructions
7
Correct application
8
Safety with children
9
Technical safety
10
Correct use
13
Microwave function
14
Cleaning and care
18
Accessories
18
Caring for the environment
19
Disposal of the packing material
19
Disposing of your old appliance
19
Guide to the appliance
20
Steam oven
20
Data plate
21
Accessories supplied
21
DMGS 1/1-30L
21
22
DGG 1/2-40L
22
DGGL 1/2-40L
22
DMSR 1/1L
22
Descaling tablets
22
Voucher/Miele steam oven cookbook
22
Voucher/Miele microwave oven cookbook
22
Controls
23
On/Off sensor control
24
Display
24
Sensor controls
24
Sensor controls above the display
24
Sensor controls under the display
25
Symbols
26
Using the appliance
27
Selecting a menu option
27
Changing a setting in a list
27
Changing the setting with a segment bar
27
a function or operating mode
28
Changing the function
28
Entering numbers
28
Entering letters
28
Activating MobileStart
29
Description of functions
30
Steam cooking mode
30
Water container
30
Temperature
30
Cooking duration
30
Noises
30
Heating-up phase
31
Cooking phase
31
Steam reduction
31
Microwave power
32
How it works
32
Advantages of the microwave oven
32
Selecting crockery
32
Suitable crockery
33
Unsuitable crockery
34
Placing the dish in the oven compartment
35
Cover
36
Glass tray
37
Oven interior lighting
37
Before using for the first time
38
Miele@home
38
Availability of the WiFi connection
38
Miele@home availability
38
Miele@mobile App
38
Basic settings
39
Setting the language
39
Setting the location
39
Setting up Miele@home
39
Setting the date
39
Setting the time
39
Setting the water hardness level
40
Completing the commissioning process
40
Cleaning for the first time
40
Cleaning the water container
40
Cleaning accessories/oven compartment
40
Set the correct boiling point for water
41
Setting the correct boiling point for water following a house move
41
Settings
42
Settings overview
42
Opening the “ Settings ” menu
44
Language
44
Time
44
Show
44
Clock format
45
Set
45
Date
45
Lighting
45
Display
45
Brightness
45
QuickTouch
45
Volume
46
Buzzer tones
46
Melodies
46
Solo tone
46
Keypad tone
46
Welcome melody
46
Units
46
Weight
46
Temperature
46
Quick MW
47
Popcorn
47
Keeping warm function
47
Steam cooking
47
Microwave
47
Steam reduction
48
Recommended temperatures
48
Recommended power levels
48
Water hardness
49
Safety
50
Sensor lock
50
System lock
50
Miele@home
51
Remote control
52
Activating MobileStart
52
RemoteUpdate
52
Activating/deactivating
52
Running RemoteUpdate
53
Software version
53
Showroom programme
53
Demo mode
53
Factory default
54
Minute minder
55
Using the Minute minder function
55
Setting the minute minder
55
Changing the minute minder duration
55
Deleting the minute minder duration
56
Main and sub-menus
57
Operation
59
Changing values and settings for a cooking programme
60
Changing values and settings
60
Changing the temperature
61
Changing the microwave power level
61
Setting cooking durations
62
Changing the set cooking durations
63
Deleting the set cooking durations
63
Interrupting the cooking process for functions which use microwave power
64
Interrupting the cooking process for functions involving steam
64
Cancelling a cooking programme
65
Cancelling a cooking programme without a set cooking duration
65
Cancelling a cooking programme with a set cooking duration
65
Quick MW and Popcorn
66
Quick MW
66
Popcorn
67
General notes on steam cooking
68
The advantages of cooking with steam
68
Suitable containers
68
Cooking containers
68
Your own containers
68
Glass tray
68
Shelf level
69
Frozen food
69
Temperature
69
Cooking duration
69
Cooking with liquid
69
Your own recipes
69
Steam cooking
70
Eco Steam cooking
70
Settings
70
Notes on the cooking tables
70
Selecting the cooking duration
70
Vegetables
71
Fresh
71
Frozen food
71
Cooking containers
71
Shelf level
71
Cooking duration
71
Settings
71
Fish
74
Fresh
74
Frozen food
74
Preparation
74
Cooking containers
74
Shelf level
74
Temperature
74
Duration
74
Tips
75
Settings
75
Meat
77
Fresh
77
Frozen food
77
Preparation
77
Duration
77
Tips
77
Settings
77
Rice
79
Settings
79
Grain
80
Settings
80
Pasta
81
Dry pasta
81
Fresh food
81
Settings
81
Dumplings
82
Settings
82
Dried pulses
83
Settings
83
84
Hen's eggs
85
Settings
85
Fruit
86
Settings
86
Sausages
86
Settings
86
Shellfish
87
Preparation
87
Cooking containers
87
Duration
87
Settings
87
Mussels
88
Fresh food
88
Frozen food
88
Duration
88
Settings
88
Menu cooking (cooking whole meals)
89
Shelf level
89
Temperature
89
Duration
89
Example
89
Cooking a whole menu
90
Sous-vide (vacuum) cooking
91
Important usage notes
92
Tips
93
Using the Sous-vide function
94
Possible reasons for unsatisfactory results
94
Reheating
97
Preparation
97
Settings
97
Reheating with the Sous-vide function
98
Further applications
99
Reheating with steam
99
Suitable containers
99
Time
99
Tips
99
Heating food
99
Settings
99
Defrosting with steam
102
Temperature
102
Before and after defrosting
102
Cooking containers
102
Tips
102
Settings
102
Blanching
105
Settings
105
Bottling
105
Glass jars
105
Fruit
105
Vegetables
106
Fill volume
106
106
Tips
106
Bottling food
106
Settings
106
Disinfect items
108
Settings
108
Prove dough
108
Settings
108
Heating damp flannels
109
Settings
109
Dissolve gelatine
109
Settings
109
Decrystallise honey
110
Settings
110
Melt chocolate
110
Settings
110
Make yoghurt
111
Settings
111
Possible reasons for unsatisfactory results
111
Cook bacon
112
Settings
112
Sweat onions
112
Settings
112
Extracting juice with steam
113
Preparation
113
Tips
113
Extracting juice from fruit
113
Settings
113
Skinning vegetables and fruit
114
Settings
114
Apple storage
114
Settings
114
Making eierstich
114
Settings
114
Rapid steam cooking
115
Cooking new potatoes (waxy)
116
Settings
116
Cooking rice
117
Settings
117
Microwave defrosting and reheating
118
Defrost
119
Tips
119
Defrosting frozen food
119
Alternative settings
120
Notes in the table
120
Choosing durations
120
Defrosting in microwave mode
121
Reheat
123
Tips
124
Heating food
124
Alternative settings
124
Notes in the table
124
Choosing durations
124
Heating in microwave mode
125
Automatic programmes
127
Categories
127
Using automatic programmes
127
Usage notes
127
User programmes
128
Creating user programmes
128
Starting user programmes
129
Changing cooking stages
129
Changing the name
130
Deleting user programmes
130
Note for test institutes
131
Test food in accordance with EN 60350-1 (steam cooking function )
131
Menu cooking test food (steam cooking function )
131
Test food in accordance with EN 60705 (rapid steam cooking function )
132
Test food in accordance with EN 60705 (microwave function )
133
Cleaning and care
134
Unsuitable cleaning agents
135
Cleaning the steam oven front
135
Cleaning the oven compartment
136
Cleaning the automatic door opener
136
Cleaning the water container
136
Accessories
136
Cleaning the glass tray, rack and cooking containers
136
Cleaning the side runners
137
Maintenance
137
Descaling the steam oven
137
Soak
138
Problem solving guide
139
Optional accessories
144
Containers
144
Cleaning and care products
144
Miscellaneous
144
Service
145
Contact in the event of a fault
145
Warranty
145
Installation
146
Safety instructions for installation
146
Building-in dimensions
147
Installation in a tall unit
147
Installation in a base unit
148
Side view
149
Connection and ventilation
150
Installing the steam oven
151
Electrical connection
152
Total power rating
152
Connection data
152
Residual current device
152
Replacing the mains connection cable
152
Disconnecting from the mains
153
Safety fuses
153
Automatic circuit breakers
153
Built-in circuit breakers
153
Residual current device (RCD)
153
Conformity declaration
154
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