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ELECTRONIC OVEN
CONTROL
PREHEAT 0% -- 100%
DURATION STOP
TIME CLOCK
KEEPWARM
BROWNING
2 3
1.Display
2. Selector Control Knob
3. Set Control Knob
When power is first supplied to the appliance, "PF" will appear.
Any other time "PF" appears, a power failure has occurred. Turn
the SELECTOR control knob to the RESET position, press the
ENTER button, and follow the clock setting instructions in the
"Clock" section.
All cooking functions are set with the SELECTOR control knob.
The selected function will automatically begin with current
settings after 10 seconds if other settings are not changed. Once
a cycle is complete, turn the SELECTOR control knob to the
RESET position to select a new function.
All temperature or time adjustments are set with the SET control
knob. All temperature adjustments are displayed in 5°F (3°C)
increments.
The speed with which the knob is turned is reflected on the
display.
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The ENTER button begins any oven function.
The CANCEL button stops any oven function except for the
Clock/Time of Day. After canceling an operation, "End" will be
displayed to show the function was canceled.
The cooling fan might continue operating after a function has
ended, but will shut off automatically when the oven has cooled.
This is a 12-hour clock and does not show a.m. or p.m.
To Set:
1. Turn the SELECTOR knob to the RESET position.
2. Press the ENTER button until the display shows "12:00" and
the CLOCK indicator is blinking.
3. Turn the SET knob to set the time of day.
4. Press the ENTER button to accept time on display.
To Change: Repeat steps 2-4 to change time of day to the
display.
OVEN USE
Odors and smoke are normal when the oven is used the first few
times, or when it is heavily soiled.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and well
ventilated room.
•.... __ , •I•_
IMPORTANT: Do not line the oven bottom with any type of foil,
liners or cookware because permanent damage will occur to the
oven bottom finish.
• Do not cover entire rack with foil because air must be able to
move freely for best cooking results.
• To catch spills, place foil on rack below dish. Make sure foil is
at least 1 in. (2.5 cm) larger than the dish and that it is turned
up at the edges.
• Do not cover food with aluminum foil when convection
cooking (on some models).
IMPORTANT: Never place food or bakeware directly on the oven
door or bottom. Permanent damage will occur to the porcelain
finish.
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