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20
TESTED RECIPES
Compiled for the certication authorities in accordance with the standard IEC 60350-1
RECIPE FUNCTION PREHEAT LEVEL TEMP. (°C)
COOK TIME
(Min.)
ACCESSORIES* AND NOTES
Shortbread
Yes 3 150 30 - 40 Drip tray / baking tray
Yes 3 150 25 - 35 Drip tray/baking tray
Yes 1 - 4 150 25 - 35
Shelf 4: baking tray
Shelf 1: drip tray/baking tray
Small cakes
Yes 3 170 20 - 30 Drip tray / baking tray
Yes 3 160 20 - 30 Drip tray/baking tray
Yes 1 - 4 160 25 - 35
Shelf 4: baking tray
Shelf 1: drip tray/baking tray
Fatless sponge
cake
Yes 2 170 30 - 40 Cake tin on wire rack
Yes 2 160 30 - 40 Cake tin on wire rack
Yes 1 - 4 160 35 - 45
Shelf 4: cake tin on wire rack
Shelf 1: Baking pan on wire rack
2 Apple pies
Yes 2 185 70 - 90 Cake tin on wire rack
Yes 2 175 70 - 90 Cake tin on wire rack
Yes 1 - 4 175 75 - 95
Shelf 4: cake tin on wire rack
Shelf 1: cake tin on wire rack
Toast
-53 (High) 4 - 6 Wire rack
Hamburgers
-53 (High) 18 - 30
Shelf 5: wire rack (turn food
halfway through cooking)
Shelf 4: drip tray with water
* The accessories that are not supplied with this
oven are available for purchase from our After-Sales
Service.
Energy efficiency class (in accordance with the
IEC 60350-1 standard): refer to the specific table to
conduct the test.
MANUAL
FUNCTIONS
Conventional Grill Turbo Grill Forced Air Convection Bake Eco Forced Air
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