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17
EN
COOKING TABLE
RECIPE FUNCTION PREHEAT
TEMPERATURE
(°C)
COOK TIME (Min.)
LEVEL
AND ACCESSORIES
Leavened cakes
PASTR
- 160 - 180 30 - 90
2 / 3
Yes 160 - 180 30 - 90
4
1
Filled cake
(cheesecake, strudel, fruit pie)
PASTR
- 160 – 200 30 - 85
3
Yes 160 – 200 35 - 90
4
1
Biscuits/tartlets
PASTR
- 170 – 180 15 - 45
3
Yes 160 - 170 20 - 45
4
1
Yes 160 - 170 20 - 45 ***
5
3
1
Choux buns
Yes 180 - 200 30 - 40
3
Yes 180 - 190 35 - 45
4
1
Yes 180 - 190 35 - 45 ***
5
3
1
Meringues
Yes 90 110 - 150
3
Yes 90 130 - 150
4
1
Yes 90 140 - 160 ***
5
3 1
Pizza (Thin, thick, at bread)
PIZZA
- 220 - 250 20 - 40
2
Yes 220 - 240 20 - 40
4
1
Yes 220 - 240 25 - 50 ***
5
3
1
MANUAL
FUNCTIONS
Conventional Grill Turbo Grill Forced Air Convection Bake Eco Forced Air
AUTOMATIC
FUNCTIONS
MEAT
POULT
CASSE
BREAD
PIZZA
PASTR
Meat Poultry Casserole Bread Pizza Pastry
ACCESSORIES
Wire Rack
Baking tray or cake tin
on the wire rack
Drip tray / Dessert
tray / Baking tray on
wire rack
Drip tray
Drip tray with 500 ml
of water
Baking tray
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