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18
RECIPE FUNCTION PREHEAT
TEMPERATURE
(°C)
COOK TIME (Min.)
LEVEL
AND ACCESSORIES
Bread loaf 1 kg
BREAD
- 180 - 220 50 - 70
2
Rolls
BREAD
- 180 - 220 30 - 50
2
Bread Yes 180 - 200 30 - 60
4
1
Frozen pizza
PIZZA
Yes 250 10 - 20
3
Yes 250 10 - 20
4
1
Salty cakes
(vegetable pie, quiche)
Yes 180 - 190 40 - 55
2 / 3
Yes 180 - 190 45 - 60
4
1
Yes 180 - 190 45 - 70 ***
5
3 1
Vol-au-vent / pu pastry crackers
Yes 190 - 200 20 - 30
3
Yes 180 - 190 20 - 40
4
1
Yes 180 - 190 20 - 40 ***
5
3 1
Lasagne/soué
CASSE
- 190 - 200 40 - 65
3
Baked pasta/cannelloni
CASSE
- 190 - 200 25 - 45
3
Lamb/veal/
beef/pork
1 kg
MEAT
- 190 - 200 60 - 90
3
Poultry/rabbit/duck 1 kg
POULT
- 200 - 230 50 - 80
3
Turkey / goose 3 kg
POULT
- 190 - 200 90 - 150
2
Baked Whole Fish (llet, whole) Yes 180 - 200 40 - 60
3
MANUAL
FUNCTIONS
Conventional Grill Turbo Grill Forced Air Convection Bake Eco Forced Air
AUTOMATIC
FUNCTIONS
MEAT
POULT
CASSE
BREAD
PIZZA
PASTR
Meat Poultry Casserole Bread Pizza Pastry
ACCESSORIES
Wire rack
Baking tray or cake tin
on the wire rack
Drip tray / Dessert
tray / Baking tray on
wire rack
Drip tray
Drip tray with 500ml
water
Baking tray
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