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11
EN
AUTOMATIC MODES
MEAT
MEAT 1-9
This function automatically selects
the best temperature and cooking method for meat
(beef, veal, pork, lamb, etc.). The temperature may
be modified within a given range to perfectly suit
different recipes and personal tastes. This function
intermittently activates the fan at low speed to
prevent the food from drying out too much. Use the
2nd shelf. The oven does not have to be preheated.
POULT
POULTRY 2-9
This function automatically selects the
best temperature and cooking method for poultry.
The temperature may be modified within a given
range to perfectly suit different recipes and personal
tastes. This function intermittently activates the fan
at low speed to prevent the food from drying out
too much. Use the 2nd shelf. The oven does not have
to be preheated.
CASSE
CASSEROLE 3-9
The function automatically selects the
best cooking mode and temperature for baking any
dish prepared with pasta (lasagne, cannelloni, etc).
The temperature may be modified within a given
range to perfectly suit different recipes and personal
tastes. Use the 2nd shelf. The oven does not have to
be preheated.
BREAD
BREAD 4-9
The function automatically selects
the best cooking mode and temperature for baking
any type of bread (baguettes, bread rolls, sandwich
loaf, etc). The temperature may be modified within
a given range to perfectly suit different recipes and
personal tastes. Use the 2nd shelf. The oven does not
have to be preheated.
PIZZA
PIZZA 5-9
The function automatically selects
the best cooking mode and temperature for baking
any type of pizza (thin pizza, home-style pizza, flat
bread, etc). The temperature may be modified within
a given range to perfectly suit different recipes and
personal tastes. Use the 2nd shelf. The oven does not
have to be preheated.
PASTR
PASTRY 6-9
This function automatically selects the
best temperature and cooking method for all kinds
of pastries (leavened cakes, filled cakes, tarts, etc.).
The temperature may be modified within a given
range to perfectly suit different recipes and personal
tastes. Use the 2nd or 3rd shelf. The oven does not
have to be preheated.
RISIN
RISING 7-9
For helping sweet or savoury dough
to rise effectively. Place the dough on the 2nd
shelf. The oven does not have to be preheated. To
maintain the quality of proving, do not activate the
function if the oven is still hot following a cooking
cycle.
WARM
WARM KEEPING 8-9
For keeping just-cooked food hot and
crisp (e.g., meat, fried food or flans). Place the food
on the middle shelf. The function will not activate if
the compartment temperature is above 65°C.
SLOW
SLOW COOKING 9-9
For gently cooking meat (at 90 °C) and
fish (at 85 °C). This function cooks food slowly to
make sure that it stays tender and succulent. Thanks
to the low temperature, the food does not brown
on the outside and the end result is similar to steam
cooking.
We recommend searing roast meat in a pan first to
brown the meat and help seal in its natural juices.
Cooking times range from two hours for fish
weighing 300 g to four or five hours for fish
weighing 3 kg. Cooking times range from 4 hours
for 1 kg joints of meat to 6-7 hours for 3 kg joints of
meat.
For best results, do not open the oven door while
cooking is in progress, as this will allow the heat
to escape. Use the meat probe (if available) or a
standard oven thermometer for measuring the
temperature of food. For gently cooking meat (at 90
°C) and fish (at 85 °C).
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