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19
EN
RECIPE FUNCTION PREHEAT
TEMPERATURE
(°C)
COOK TIME (Min.)
LEVEL
AND ACCESSORIES
Stued vegetables
(tomatoes, courgettes, aubergines)
Yes 180 - 200 50 - 60
2
Toasted bread - 3 (High) 3 - 6
5
Fish llets/slices - 2 (Medium) 20 - 30 *
4
3
Sausages / kebabs /
spare ribs / hamburgers
-
2 - 3
(Medium-High)
15 - 30 *
5
4
Roast chicken 1-1.3 kg - 2 (Medium) 55 - 70 **
2
1
Roast beef rare 1 kg - 2 (Medium) 35 - 50 **
3
Leg of lamb/knuckle - 2 (Medium) 60 - 90 **
3
Roast potatoes - 2 (Medium) 35 - 55 **
3
Vegetable gratin - 3 (High) 10 - 25
3
Lasagne and meat Yes 200 50 - 100 ***
4
1
Meat and potatoes Yes 200 45 - 100 ***
4
1
Fish and vegetables Yes 180 30 - 50 ***
4
1
Complete meal: Fruit tart (level 5)/
lasagne
(level 3)/meat (level 1)
Yes 190 40 - 120 ***
5
3 1
Stued roasting joints - 200 80 - 120 ***
3
Cuts of meat
(rabbit, chicken, lamb)
- 200 50 - 100 ***
3
* Turn food halfway through cooking.
** Turn food two-thirds of the way through cooking (if necessary).
*** Estimated length of time: dishes can be removed from the oven at dierent times depending on personal preference.
MANUAL
FUNCTIONS
Conventional Grill Turbo Grill Forced Air Convection Bake Eco Forced Air
AUTOMATIC
FUNCTIONS
MEAT
POULT
CASSE
BREAD
PIZZA
PASTR
Meat Poultry Casserole Bread Pizza Pastry
ACCESSORIES
Wire rack
Baking dish or cake tin
on the wire rack
Drip tray / Dessert
tray / Baking tray on
wire rack
Drip tray
Drip tray with 500ml
water
Baking tray
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