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WARNING!
OVEN
Stand away from the range when opening the oven door. Hot air or steam which escapes can cause
bums to hands, face and/or eyes.
_: Do not heat unopened food ('ontaine_.
Pressure could build up and the container
could bmst, causing an iqjmy:
!_:iKeep the oven vent imobstructed.
_: Keep the oven fl'ee fl'om grease buildup.
::Ji::Place the oven rack in the desired position
while the oven is cool. If racks IlltIst be handled
when hot, (lit not let pot holder contact the
heating elements.
_: When using cooking or roasting bags in the
oven, tollow the tnanufilctttrer's directions.
_: Pulling (rot the rack to the stop-lock is a
convenience in lifting heavy t0ods. It is also
a precaution against burns fl'om touching
hot sm'_hces of the door or oven walls.
::Ji::Do not use the oven tit (h T ne_vspapets.
If overheated, they can catch on fire.
_: Do not use the oven fi)r a storage area. Items
stored in an oven can ignite.
::Ji::Do not leave paper products, cooking utensils
or food in the oven when not in use.
::Ji::Do not use ahmfinum fltil to line oven bottoms.
Improper installation of ahmfinum f0il may
result in a risk ot electric shock or fire.
SELF-CLEANINGUPPEROVEN
Donot use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven. Residue from oven cleaners will damage the inside
of the oven when the self-clean cycle is used.
_-::Do not clean the (loot"gasket. The door gasket
is essential fin"a good seal. Care should be
taken not to rub, damage or move the gasket.
::Ji::Bed)re selfk'leaning the oven, remove shin B
silve>colored oven racks (on some models)
and all other cookware.
::Ji::Gray porcelain-coated oven racks (on some
models) may be cleaned in the oven during
the sel6clean cycle.
_:: Be sure to wipe up excess spillage bet0re
starting the sel6cleaning operation.
_: If the self_cleaning mode malflmcfions, turn
the oven off and disconnect the power supply.
Have it serviced by a qualified technician.
::Ji::Clean only parts listed in this Owner's Manual.
LOWEROVENDRAWERronsomemodels)
::Ji::The l)Uq)ose of the _._%1_] setting of the lower
oven drawer is to hold hot cooked toods at
serving temperature. Mways start with hot fi)od;
cold food cannot be heated or cooked in the
_A;%RM setting of the lower oven drawer:
_: Do not use the drawer to (h 7 newspapet_.
If overheated, they can catch on fire.
::Ji::Do not leave paper products, plastics, cmmed
fitod or combustible materials in the drawer:
_: Never leave ires or cans ol tat drippings in or
near your drawer:
::Ji::Do not wamt fi)od in the drawer fin" inore than
tWO h Otll'S.
::Ji::Never place, use or sell:clean the lower oven
drawer pan in the upper oven.
__:Do not touch the heating element or the interior
surface of the drawer. These surlilces may be
hot enough to burn.
REMEMBER: The inside sm_hce of the drawer
may be hot when the drawer is opened,
_: Use care when opening the drawer: Open the
drawer a crack and let hot air or smam escape
befl)re removing or replacing fi)od. Hot air or
steanl which escapes can Catlse btlYns to hands,
filce and/or eyes.
::J)::Do not use ahuninutn toil tit line the lower
oven drawer: Foil is an excellent heat insulator
and will trap heat beneath it. This will upset
the perl0mmnce of the drawer and it could
damage the inmdor finish.
READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.
SAVETHESEiNSTRUCTiONS
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