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Usingtheconvectionoven.(o,some models)
Convection Roast
_: Good for large tender cuts of meat, uncovered
The convection tim circulates the heated
air evenly over and around the fi)od.
Meat and poult_ T are browned on all
sides as if they were cooked on a
rotisserie. The heated air seals in juices
quickly fin" a moist and tender product
wlfile, at the same time, creating a rich
golden brown exterioi:
X4]_en you are convection roasting, it is
import'ant that you use a broiler pan and
grid designed fin" broiling fin" best
convection roasting results. The pan is
used to catch grease spills and the grid
is used to prevent grease spatters.
CONVECTION
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How to Set the Upper Oven for Convection Baking or Roasting
[] Touch the CONVECTIONBAKEMULTI/
I RACKpad once fin" multi-rack
convection baking. Tlfis mode is used
fi)r cooking food items on more titan
one rack (i.e., 9, 3 or more rocks) at
tile same time in convection bake.
See tile Multi-Rack Convection Baking
se_on _)I" II/oIP iilfOiillation.
Touch the CONVECTIONBAKEMULTI/
I RACKpad mke fin"one vack
convection baking. This mode is used
fi)r cooking fi)od items on only one
Iack in coIlvecfion bake.
Touch the CONVECTIONROASTpad
fin" convection roasting.
[] Touch the number pads to set the
oven [eilll)ei'attii'e.
[] Touch the STARTpad.
NOTE'.If the Auto Recipe_ ConversionFeature
is on, it will automaticallyreducethe setregular
bakingtemperatureby25°F to theappropnate
convection temperaturein convectionbakemode.
SeeAutoRecipe_ConversionlbtheSpecial
Featuressection.
To change tile _wen temperature, touch
the CONVECTIONBAKEMULTI/1 RACKer
CONVECTIONROASTpad and then the
number pads to set the new teml)eramre.
_]/en the oven starts to beat, the
changing temperature, starting at 100°K
will be displayed. _]/en oven reaches the
temperature you set, 3 beeps will sound.
[] Touch CLEAR/OFFpad when finished.
::J_::Youwill heara fan while cooklbgwith
convection.Thefan will stop when the door
isopened,but theheat will not turn off.
_: Youmay hear theovenclicklbg during
baking. Thisisnormal
_: Inconvectionbake modes,formaxl_numcooking
evenness,the fan is designed torotate in
both directions, with apausein between.
Thisis normal
When bakflTgcooldes, you will get
the best results if you use a flat
coolde sheet hTsteadof apan with
low sides.
Cookware for Convection Cooking
gefin'e using your convection oven, check
to see if },o/ii" cookwai'e leaves i'OOill [()i"air
circulation in tile oven. If you are baking
with several pans, leave space between
them. Mso, be sure tile pans do not touch
each other or tile walls of tile oven.
Paper and Plastic
Heat-resistant paper and plastic
containei_ that are recommended for
use in regular 1)aking can also be used
for convection baking, 1)ut should not
be used at temperatures lfigber than
tile temperaUu'e recommended by tile
cookware manufi_cturen Plastic cookware
that is heat-resistant to temperatures of
400°F can also be used.
Metal and Glass
Any Dl)e of cookware Mll work in your
con;'ection ()veil. Howevei; illetal l)ans
heat tile fi_stest and are recommended
fin" convection 1)aking.
::Ji::Darkenedor matte-finlshedpans will bake
faster thanshlbypans.
::Ji::Glassor ceramicpanscookmoreslowly
For recipes like ovenq)aked clficken,
rise a l)an with low sides. Hot air
cmmot drculate well around food
in a pan with lfigh sides.
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