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If yoorrangeis connectedto208volts,
rare steaksmaybebroiledbypreheating
thebroiler andpositioning theovenrack
oneposition higheL
Hew to Set the Upper Oven for Broiling
Leavethedooropentothebroilstopposition
Thedoorstaysopenbyitself,yettheproper
temperature/2mabtabedb theoven.
[] Pl_ce the meat or fish on a broiler
,gild in a bi oiler Ixm designed,
fiw broiling.
[] Follo_ suggested rack positions in
tile Broiling Guide.
[] To.ch tile BROIL HI/£O pad once for
/4/Broil
Use tO Broi[ to cook ioods such as
poultx y or thick cuts of meat thoroughly
without oveN_rowning them.
[] Touch tile START }x_d.
[] \'_qlen broiling is finished, touch tile
CLEAR/OFFp',_d.
NOTE"Broilandself-cleansettlbgswillnotwork
if thetemperatureprobe/spluggedb.
To ch'm,,e to tO Broil, touch tile
BRO/Ll/l/tO I_ad"__,"_in
Broiling Guide
Beef Steaks
Rarer
Medium
Well Done
The size, weight, thickness,
starting temperatm'e Food
}lIld VO/II" preference GroundBeef
of doneness will affect Well Done
broiling times. This guide
is based on meats at
refrigerator temperatm'e.
I 77,, {t& l)_j)arhnunt o/Ag'Hcuflu_v
_ays '7_'m_ MJ is pu/mla_; but you
_houht know thai cookhl_ it lo on/_ Rarer
140°l: means _o_ne /_od poison{,g Medium
m_t_lisms ma_' _m_oMe." (,%)tree: Well Done
Safe, ],}_od Book. }_)m Kitchen
Chicken
(;tddu. USI)A I&v. ]um, I')A'5.)
LobsterTails
Fish Fillets
Ham Slices
(precooked)
Pork Chops
Well Done
Salmon Steaks
Quantityand/
or Thickness
1lb.(4 patties)
1/2to3/4" thick
1" thick
1to 1_ Ibs.
11//'thick
2to 2YLIbs.
1whole cut up
2to 2YzIbs.,
split lengthwise
2 Breasts
2-4
lOto 12oz.each
1/4to 1/2" thick
1/2" thick
2(1/U thick)
2(1" thick)about1 lb.
2(1" thick)
4(1" thick)about1 lb.
Rack
Position
F
E
E
D
D
D
O
E
D
D
D
FirstSide
Time(rain.)
9
11
7
9
11
14
18
22
25
25
18 20
10
15
10
12
SecondSide
Time(rain.)
6
10
B
67
89
11
14 16
20
10
10 15
Donot
turn
OVer.
10
15
78
10
Comments
Spaceevenly.Upto8
pattiestakeabout the
same tilee.
Steakslessthan1"
thickcookthrough
beforebrowning.Pan
fryingis recommende(
Slashfat.
Broilskimsidedown
first.
Cutthroughbackof
shell. Spreadopen.
Brushwith melted
butter beforebroiling
andafter Mf of
broilingtime.
Handleandturnvery
carefully.Brushwith
lemonbuiter before
andduringcooking,
if desired.
Increasetime 5 to 10
minutespersidefor
1Y/'thick orhome-
curedham.
Slashfat.
Grease pan. Brush
steaks with melted
butter.
15
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