Loading ...
Loading ...
Loading ...
Any piece of equipment works better and lasts longer when maintained properly and kept clean. Cooking equipment is no
exception. Your new oven must be kept clean and maintained properly in order to give you the years of cooking enjoyment for
which it is designed.
Several different finishes have been used in your electric oven. Cleaning instructions for each surface are given below. (Your oven
features a Self-Clean cycle for the oven interior. See page 54 for complete interior cleaning instructions.)
General Cleaning
NOTE: NEVER USE AMMONIA, STEEL WOOL PADS OR ABRASIVE CLOTHS, CLEANSERS, OVEN CLEANERS, OR ABRASIVE
POWDERS ON ANY PART OF YOUR OVEN. THEY CAN CAUSE PERMANENT DAMAGE.
Cleaning and Maintenance
Surface or
Feature
Cleaning Recommendation
Meat Probe
• Cool the probe before cleaning.
• The meat probe may be cleaned with soap and water or with a soap-filled
scouring pad.
• Scour stubborn spots with the soap-filled scouring pad. Rinse and dry.
• Do not immerse the meat probe in water.
• Do not store the probe inside the oven.
Oven Control
Panel
• The panel and its individual TouchSensor™ panels should be cleaned regularly.
• Wipe clean with a soft cloth and any glass cleaner or mild detergent.
Stainless
Steel Parts
• All stainless steel body parts should be wiped regularly with hot, soapy water at
the end of each cooling period, and with a liquid cleaner designed for steel when
soapy water will not do the job.
• Do not use steel wool, abrasive cloths, cleansers, or powders.
• If necessary, soak the area with hot towels to loosen encrusted material, then use
a wooden or nylon spatula or scraper. Do not use a metal knife, spatula, or any
other metal tool to scrape stainless steel.
• Do not permit citrus or tomato juice to remain on any stainless steel surface,
because citric acid will permanently discolor stainless steel. Wipe up any spills.
Broiler Pan
and Grid
• Clean the broiler pan and grid with detergent and hot water.
• Scour stubborn spots with a soap-filled, steel wool pad.
31
Loading ...
Loading ...
Loading ...