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Cooking Tips
Position 6
Position 5
Position 4
Position 3
Position 2
Position 1
Rack Positions
Each oven is equipped with tilt-proof racks and at least one TruGlide rack. (See chart below for number of TruGlide racks found in
each oven.) With the TruGlide rack, the bottom section remains in the oven and the top section smoothly glides outward when
pulled. This reduces the chances of spills and makes removing heavy items from the oven much easier. Below is a list of how many
TruGlide racks are found in each oven. Please note that the TruGlide rack can be used in any of the six rack positions.
• Select Single and Double Ovens – One TruGlide rack (upper oven only in double ovens)
• Premiere Single Ovens – Two TruGlide racks
• Premiere Double Ovens – Three TruGlide racks (two in upper oven and one in lower oven)
All ovens have six rack positions. Position 6 is the farthest from the
oven bottom. Position 1 is the closest to the oven bottom. The
racks can be easily removed and arranged at various levels. For
best results with conventional baking, do not use more than one
rack at a time. It is also recommended, when using two racks, to
bake with the racks in positions 2 and 4 or positions 3 and 5.
1. Arrange the oven racks in the desired positions BEFORE
heating the oven. If cooking on two racks at the same time,
use rack positions 2 and 4 or positions 3 and 5.
2. Turn the Oven Function selector to desired function. Cooking
starts immediately and stops when the Oven Function selector
is turned to OFF.
3. Set the Temperature Control to the desired temperature.
4. Place food in the oven after the Oven indicator light goes out.
23
Preheat
Preheat
For best results, it is extremely important that you preheat your oven to the desired cooking temperature before
placing food items in the oven to begin cooking. In many cooking modes, partial power from the broiler is used to
bring the oven to the preheat temperature. Therefore, placing food items in the oven during preheat mode is not
recommended. The Viking Rapid Ready™ Preheat System is engineered so that the oven is brought to the desired
set temperature in a manner which will provide the optimum cooking environment based on the selected cooking
mode in the shortest possible time.
For instance, the preheat mode for TruConvec™ is designed to be brought up to the set point temperature in a
different manner than the preheat mode for CONVENTIONAL BAKE. This is because TRUCONVEC is designed for
multi-rack baking. So it is extremely critical that all rack positions have reached the desired cooking temperature. As
a result, it is normal for oven to take slightly longer for the oven to preheat to 350°F (180ºC) in TRUCONVEC mode
when compared to the amount of time it takes to preheat to 350°F (180ºC) in CONVENTIONAL B AKE mode.
Also, preheat time can vary based on some external factors such as room temperature and power supply. A
significantly colder room temperature or a power supply less than 240 VAC can lengthen the time it takes for the
oven to reach the desired set temperature.
Note: While preheating, display will alternate between PREHEAT and FUNCTION and TEMPERATURE selected.
Note: PREHEAT is the only cycle where actual temperature is displayed, otherwise the display shows set
temperature.
Note: Certain functions include a PREHEAT cycle. Once set temperature has been reached, the oven will
automatically exit PREHEAT and follow NORMAL OPERATION mode.
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