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Setting Oven Controls
FEATURE OVERVIEW
Convection Bake (Electric Oven)
Setting Convection Bake
Setting Convection Bake
Benefits of Convection Bake:
--Some foods cook up to 30% faster,
saving time and energy.
--Multiple rack baking.
--No special pans or bakeware needed.
The CONVECTION BAKE _ pad controls the Convection Bake feature.
Use the Convection Bake feature when cooking speed is desired. The oven
can be programmed for Convection baking at any temperature between 300 ° F
(149 ° C) to 550 ° F (288 ° C).
Convection baking uses a fan to circulate the oven's heat evenly and
continuously within the oven (See Figure 1). This improved heat distribution
allows for fast, even cooking and browning results. It also gives better baking
results when using 2 or 3 racks at the same time. Breads and pastries brown
more evenly. Compared to a standard oven, most foods will cook faster and
more evenly with Convection Bake.
Air
circulation
during
Convection
Bake
Figure 1
Rack
Figure 2
General Convection Bake Instructions
1. When using Convection Bake, decrease your normal cooking times as shown in the cooking tables on page 37.
Adjust the cook time for desired aloneness as needed. Time reductions will vary depending on the amount and type
of food to be cooked. Cookies and biscuits should be baked on pans with no sides or very low sides to allow
heated air to circulate around the food. Food baked on pans with a dark finish will cook faster.
2. Preheating is not necessary when cooking casseroles with Convection Bake.
3. When using Convection Bake with a single rack, place oven rack in position 3 or 4. Ifcooking on multiple racks, place
the oven racks in positions 1,3 and 5 (for 3 racks) and positions 2 and 4 (for 2 racks; See Fig. 2).
4. Cakes have better resultswhen baked with the Cake pad inthe Food Categories feature.
INSTRUCTIONS PRESS DISPLAY
To set the oven for Convection Bake and
temperature to 350°F:
1. Arrange interior oven racks and place food in oven.
2. Press @. "CONV BAKE" will flash and "- - -°" wilt
appear in the display (Fig. 3).
3.PressQ Q G "CONVBAKE"and
appear in the display (See Fig. 4).
4. Press_. "CONV BAKE", "PRE" and the fan icon will
appear in the display (Fig. 5) until the oven reaches 350° F. A
beep will sound once the oven temperature reaches 350 ° F
and the display will show "350 °", "CONV BAKE" and the fan
icon (Fig. 6).
Note: The convection fan will start as soon as the oven is set for
Convection Bake. The oven icon will show a rotating fan within
the square. This rotating fan icon indicates when the Convection
Fan is operating (See rotating fan in Fig. 6).
Press _ to stop Convection Bake or cancel Convection Bake
at any time.
Figure 3
Figure 4
Figure 5
Figure 6
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