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Setting Oven Controls
FEATURE OVERVIEW
Broil
Setting Broil (Electric Oven) - The _ pad controls the Broil
feature. When broiling, heat radiates downward from the oven broiler for
even coverage. The Broil feature is preset to start broiling at 550°F
however, the Broil feature temperature may be set between 400°F and
550°F. The range came with a Searing Grill for searing meats (Fig. 6).
The broil pan and broil pan insert used together allows dripping grease to drain and be kept away from the high heat of
the oven broiler. DO NOT use the broil pan without the insert (See Fig. 5). DO NOT cover the broil pan insert with
foil. The exposed grease could catch fire.
I_I'W-'_:_II_[_ll Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, throw
baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water
can cause a grease fire to spread and cause personal injury.
INSTRUCTIONS PRESS DISPLAY
To set the oven to broil at the default setting (550°F):
1. Place the broiler pan insert on the broiler pan. Then place the
food on the broiler pan insert. DO NOT use the broiler pan
without the insert. DO NOT cover the broiler insert with foil.
The exposed grease could ignite.
2. Arrange the interior oven rack and place the broiler pan on the
rack. Be sure to center the broiler pan directly under the
broiler element. Make sure the oven door is in the broil stop
position (See Fig. 4).
3. Press (_. "BROIL" will flash and "550 °" will appear (Fig.
1).
4. If a lower broil temperature is desired (minimum broil
temperature setting is 400°F), press the desired temperature
before continuing to step 5.
5. Press _. The oven will begin to broil. "BROIL" and "550 °"
will appear in the display (Fig. 2).
6. Broil on one side until food is browned; turn and cook on the
second side. Season and serve. Note: Always pull the rack out
to the stop position before turning or removing food.
7. To cancel broiling or if finished broiling press _ (Fig. 3).
Broiling Times and Searing Grill
Use the following table for approximate broiling times. Increase or decrease broiling times, or
move the broiling pan to a different rack position to suit for doneness. If the food you are
broiling is not listed in the table, follow the instructions provided in your cookbook and watch
the item closely. Use the Searing Grill for meats and steaks if desired. Before placing the
meat, be sure to heat the Searing Grill using Broil for 10 minutes. Cook times should be
reduced 1-2 minutes per side when cooking with the Searing Grill. Place Searing Grill on top
of Broiler Pan and insert for meats and steaks (See Fig. 6).
Figure 4
Figure 1
Figure 2
Figure 3
Broil
Stop Position
Electric Range Broiling Table Recommendations
Food Rack Temp Cook Time
Item Position Setting lstside 2ndside Doneness
Steak 1" thick 2rid 550° F 8:00 6:00 Rare
2rid 550° F 10:00 8:00 Medium
Pork Chops 3/4" thick 2rid 550° F 12:00 8:00 Well
Chicken - Bone In 3rd 450° F 25:00 15:00 Well
Chicken - Boneless 2rid 450° F 10:00 8:00 Well
Fish 2rid 500° F as directed as directed Well
Shrimp 3rd 550° F as directed as directed Well
Hamburger 1" thick 2rid 550° F 10:00 8:00 Medium
3rd 550° F 12:00 10:00 Well
Figure 5
Seadng
Grill
BroilPan
& Insert
:igure 6
23
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