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34
OPERATING THE OVEN
DEHYDRATE
Foods must be dried to below .60 water activity or dry to
the touch to be safely stored with no danger of mold,
yeasts or bacteria growing.
1. Press Start Oven on the Main Menu display. Figure 1
2. Press Dehydrate on the Select Cook Mode screen. Figure 2
3. Press Set Temp on the Dehydrate screen. Figure 3
4. Select one of the preset Dehydrate temperatures or press Other to
enter a different temperature. Figure 4
5. If Other, enter your desired temperature, then Start. Figure 5
In Dehydrate mode, the oven can operate at temperatures
between 80 and 200 degrees F. Entering a temperature
outside of this range will result in an error message.
6. The oven will begin preheating. Figure 6
7. When the oven is preheated, the alarm will sound and the Oven
Ready screen will appear. Figure 7
8. Place your baking dish in the oven and press Start.*
9. At the end of the selected dehydrating time, the Cooking Complete
screen is displayed. An alarm will signal twice and then once every
10 seconds until one of the following actions is taken. Figure 8
a. Select Off to turn off the oven and remove food.
b. Select Continue Cooking to return to the Dehydrate
screen. Figure 3
c. Select Hold & Keep Warm to keep your food in the
oven at a specific temperature until you are ready to
serve. Figure 10
10. If you select Hold & Keep Warm, press the Set Temp to display the
set temperature screen. Figure 4
Do not place food in the oven before or during the
preheating process. The oven uses a combination of
heating elements during the preheating process to
achieve the specified temperature.
Beware that the oven loses heat slowly and that
food will continue cooking in the Hold & Warm
mode.
Keeping the oven light on while baking will increase
the oven temperature approximately 15 degrees F.
.
*SET COOKING TIME
1. From the Dehydrate screen, press Time. Figure 3
2. Use the buttons on the touchpad to select desired cooking time, and
press Set. Figure 9
3. Return to the last screen displayed.
4. If the cooking timer is not populated, the oven will continue to
operate at the set temperature.
Figure1
Figure 2
Figure 3
Figure 4
Figure 5
Figure 6
Figure 7
Figure 8
Figure 9
Figure 10
ATTENTION
ATTENTION
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