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19
OPERATING THE OVEN
MODES
Your electric wall oven has 17 operating modes: Bake, Roast, Probe
Roast, Broil, StoneBake™, Proof, Dehydrate, Convection Bake,
Convection Roast, Convection Probe Roast, Convection Broil,
Convection StoneBake™, Convection Proof, Convection Dehydrate,
Sabbath, Convection Sabbath and Clean. Each mode has pre-set
minimum and maximum temperature ranges.
CONVECTION FAN
You have the option of using the convection fan for many modes. Using
the convection fan typically decreases cooking time while using a lower
temperature.
Mode
Convection Fan Status
Preheat for all modes
Auto On
Proof
Select On/Off
Dehydrate
Select On/Off
Hold & Keep Warm
Select On/Off
Bake
Select On/Off
Roast
Select On/Off
Probe Roast
Select On/Off
Broil
Select On/Off
StoneBake
Select On/Off
Sabbath
Select On/Off
Clean
Auto On
When the Convection Fan is in Auto On mode, the user
will not be able to change its status.
DISPLAY SCREEN
All the oven’s functions operate from the display screen.
The Main Menu screen displays the time and the BlueStar logo.
Press the BlueStar® logo to start any oven operation. Note: If
“Locked” is displayed, press the BlueStar® logo for five seconds
and release to unlock the display. Figure 1
The Welcome screen will appear briefly. Figure 2
You will be asked to remove the oven probe from the oven so it
is not damaged. Figure 3
The Main Menu screen appears
Figure 1
Figure 2
Figure 3
ATTENTION
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