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Food Poisoning Hazard
Do not let food sit in oven more than one hour
before or after cooking.
Doing so can result in food poisoning or
sickness.
You can keep hot, cooked food warm in your
microwave oven.
NOTES:
• Opening the oven door cancels KEEP WARM. Close
the door and touch KEEP WARM, then touch
START if additional Keep Warm time is desired.
• Food cooked covered should be covered during
Keep Warm.
• Pastry items (pies, turnovers, etc.) should be
uncovered during Keep Warm.
• Complete meals kept warm on a dinner plate
should be covered during Keep Warm.
• Do not use more than one complete Keep Warm
cycle. The quality of some foods will suffer with
extended time.
1. Put hot, cooked food in the oven and close
the door.
2. Touch KEEP WARM. TOUCH YOU SEE
r KEEP
3. Start the oven. TOUCH YOU SEE
• While entering cooking instructions, touch
KEEP WARM before touching START,
or during cooking.
• When the last cooking cycle is over, you will hear
two tones. "WARM" will come on while the oven
continues to run.
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