Loading ...
Loading ...
Loading ...
ii!iiiiii_iiiiillillillillillilliiiiii
Ground Beef, Bulk
Ground Beef, Patties
Round Steak, Tenderloin Steak,
Pot Roast, Chuck Roast, Rib
Roast, Rolled Rump Roast
Stew Beef
Meat setting
FOOD SPECIAL INSTRUCTIONS
Beef Meat of irregular shape and large, fatty cuts of meat should have the
narrow or fatty areas shielded with foil at the beginning of a defrost cycle.
Do not defrost less than ΒΌ Ib (113 g).
Do not defrost less than two 4 oz patties (113 g).
Place on a microwavable roasting rack.
Place in a microwavable baking dish.
Lamb
Cubes for Stew Place in a microwavable baking dish.
Chops (1 in. [25.4 mm] thick) Place on a microwavable roasting rack.
Pork
Chops (_ in. [12.7 mm] thick), Place on a microwavable roasting rack.
Hot Dogs, Spareribs, Country-
Style Ribs, Loin Roast (Boneless),
Sausage, Links
Sausage, Bulk Place in a microwavable baking dish.
Fish setting
FOOD SPECIAL INSTRUCTIONS
Fish
Fillets Place in a microwavable baking dish. Carefully separate fillets under
cold water.
Steaks Place in a microwavable baking dish. Run cold water over to finish defrosting.
Whole Place in a microwavable baking dish. Cover head and tail with foil; do
not let foil touch sides of microwave oven. Finish defrosting by
immersing in cold water.
Shell Fish
Crabmeat, Place in a microwavable baking dish.
Lobster Tails,
Shrimp, Scallops
Loading ...
Loading ...
Loading ...