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TIMED BAKING
(continued)
38
How to Set the Oven to Delay the Start of Cooking
To avoid possible burns, place the shelves in the
correct position before you turn the oven on.
1. Press BAKE. The last oven
temperature used appears in
the display.
2. Press the INCREASE or DECREASE
pad if a temperature other than the one
displayed is desired.
3. Press COOK TIME.
NOTE: If your recipe requires
preheating, you may need to add
additional time to the cooking time.
4. Press the INCREASE or DECREASE
pad to set the length of cooking time.
5. Press STOP TIME. “STOP TIME”
and the earliest stop time you can set
appear in the display.
The control automatically sets the
earliest stop time by adding the cook
time to the time of day. You can
change the stop time by pressing the
INCREASE or DECREASE pad until
the desired stop time appears in the
display. “START” flashes reminding
you to press START.
6. Press START. The oven automatically
sets the start time based on the cook
time and stop time you entered. The
display will show the start time and
the stop time.
If you would like to check the times
you have set, press STOP TIME to
check the stop time you have set or
press COOK TIME to check the
length of cooking time you have set.
When the oven turns on at the time of
day you have set, the display will
show the temperature set and the
cooking time countdown.
7. At the end of timed baking “150” and
“HOLD” will show in the display
indicating that the oven is holding at
150°F. Press CLEAR/OFF to turn the
oven off and clear the display.
If you do not press CLEAR/OFF
the oven will NOT turn off and will
remain in the cook and hold mode.
NOTE:
• The low temperature zone of this oven (between
150°F. and 200°F.) is available to keep hot cooked
foods warm. Food kept in the oven longer than two
hours at these low temperatures may spoil.
• Foods that spoil easily, such as milk, eggs, fish,
stuffings, poultry and pork, should not be allowed
to sit for more than one hour before or after cooking.
Room temperature promotes the growth of harmful
bacteria. Be sure the oven light is off because heat
from the bulb will speed harmful bacteria growth.
Easy Steps:
1. Press BAKE.
2. Press the INCREASE or DECREASE pad to
select oven temperature.
3. Press COOK TIME.
4. Press the INCREASE or DECREASE pad to
set the length of cooking time.
5. Press STOP TIME.
6. Press the INCREASE or DECREASE pad to
set the desired stop time.
7. Press START.
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