Loading ...
Loading ...
Loading ...
13
How to Time Defrost, Hold and Time Cook
Let’s say you want to defrost a frozen casserole for
15 minutes, hold for 10 minutes and then Time Cook
for 25 minutes. Here’s how to do it:
1. Take casserole from freezer and
place in oven.
2. Press the TIME DEFROST pad.
3. Press the number pads 1, 5, 0 and 0
to set 15 minutes defrosting time.
4. Set the standing or Hold Time by
pressing the HOLD TIMER pad.
5. Press the 1, 0, 0 and 0 pads to hold
for ten minutes.
6. Press the TIME COOK pad.
7. Press the 2, 5, 0 and 0 pads to set 25
minutes of cooking time.
8. Press the START pad.
As each function is automatically performed,
the oven display shows instructions entered and
the function.
9. When time is up, the oven control signals and the
oven automatically shuts off.
NOTE: Foods that spoil easily, such as milk, eggs,
fish, stuffings, poultry and pork, should not be
allowed to sit for more than one hour after defrosting.
Room temperature promotes the growth of harmful
bacteria. Be sure that the oven light is off because heat
from the bulb will speed harmful bacteria growth.
Defrosting is automatically set on Power
Level 3, but can be changed by pressing the
POWER LEVEL pad and the desired power level.
Questions and Answers
Q. What will happen if I accidentally reverse my defrost, hold and cook
instructions?
A. The oven will automatically rearrange your program. Defrosting will
always come first, then hold, and then the cooking function.
Q. Can I defrost and hold only?
A. Yes. Sometimes you may only want to defrost a food, hold it, and cook it
later. All you need to do is program in Time Defrost and the amount of
time. Then program Hold Timer and the amount of time. Be sure to put
the thawed dish in the refrigerator promptly.
How to Use the Hold Timer
Loading ...
Loading ...
Loading ...