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AUTOMATIC ROASTING
Auto Roast uses the temperature probe to cook
to the desired serving temperature. Unlike Temp
Cook/Hold, which uses a single power level, Auto
Roast uses up to 3 power settings which automatically
switch during roasting, thus providing even, tender
cooking results without overcooking.
Just as in conventional roasting, only tender roasts
should be Auto Roasted until specified internal
temperatures are reached. Less tender roasts should be
microwaved by time, according to the cookbook
which comes with your oven.
Cooking by Temperature Automatic Roasting
Preparing Roasts for Auto Roasting
Place tender beef roast on a
microwave-safe rack in
microwave-safe dish. Insert probe
horizontally into the center meaty
area not touching bone or fat.
Make sure the handle does not
touch the food or top or sides of
the oven. Cover with wax paper.
Pork or ham roasts need no trivet.
Add 1/2 cup water to roast dish
and cover with plastic wrap. Allow
room for probe when covering.
Place meat in oven with probe
to the right. Insert cable end of
probe firmly into receptacle on
the oven wall.
Wax paper
How to Auto Roast Beef to Medium
1. Press the AUTO ROAST pad. Press
number pad 2. Press the START pad.
The display shows “COOL” and
“CODE 2” until the food
temperature reaches 80°F.
2. At 80°F., display switches to show
the meat’s internal temperature.
3. When you select Auto Roast Codes 1, 2, 3 or 4, the
oven control signals with 4 beeps and “TURn”
flashes on the display when it’s time to turn the
roast over. After you turn the roast, close the door
and press the START pad.
NOTE: The oven continues to cook after the signal
whether or not roast is turned over.
4. After a pre-programmed food temperature is
reached, oven control beeps 3 times and the
oven shuts off.
Automatic Simmer Auto Roast Code 6
Total time includes time to bring food to 180°F. and
hold at that temperature until done.
Set Auto Simmer like Auto Roast. See the Auto
Roasting section. The display shows “COOL” until
the food is 80°F., then switches to show food
temperature until 180°F. is reached.
The oven switches to “HOLd” at 180°F. until you
remove the food and turn the oven off. If stirring
is recommended, you can reset the oven by
re-pressing the START pad. Press the CLEAR/OFF
pad after cooking.
(continued next page)
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