Loading ...
Loading ...
Loading ...
37
TIMED BAKING
How to Set Your Oven for Timed Bake
The oven control allows you to turn the oven on
automatically at a specific time that you set.
Examples of Immediate Start (oven turns on now)
and Delay Start and Stop (setting the oven to turn
on automatically at a later time) are described in the
following two sections.
NOTE: Before beginning make sure the clock shows
the correct time of day.
To set the clock, first press CLOCK.
Press the INCREASE or DECREASE
pad to set the time of day. Press START.
NOTE: “START” will flash if you are using timed
baking and do not press START after entering the
baking temperature.
Baking Timed Baking
How to Set the Oven for a Specific Amount of Time
To avoid possible burns, place the shelves in the
correct position before you turn the oven on.
The oven will turn on immediately and cook for a
selected length of time. At the end of cooking time,
the oven will go into a hold temperature of 150°F.
until you press CLEAR/OFF.
1. Press BAKE. The last oven
temperature used appears in the
display.
2. Press the INCREASE or DECREASE
pad if a temperature other than the
one displayed is desired.
3. Press COOK TIME.
NOTE: If your recipe requires
preheating, you may need to add
additional time to the length of the
cooking time.
4. Press the INCREASE or DECREASE
pad to set the length of cooking time.
The oven temperature and the
cooking time that you entered will
be displayed.
5. Press START. The display shows the
oven temperature that you set and the
cooking time countdown.
The oven will continue to cook for the
programmed amount of time.
6. At the end of the programmed amount
of time “150” and “HOLD” will show
in the display indicating that the
oven is holding at 150°F. Press
CLEAR/OFF to turn the oven off and
clear the display.
If you do not press CLEAR/OFF the oven will
NOT turn off and will remain in the cook and
hold mode.
NOTE:
• The low temperature zone of this oven (between
150°F. and 200°F.) is available to keep hot cooked
foods warm. Food kept in the oven longer than two
hours at these low temperatures may spoil.
• Foods that spoil easily, such as milk, eggs, fish,
stuffings, poultry and pork, should not be allowed
to sit for more than one hour before or after cooking.
Room temperature promotes the growth of harmful
bacteria. Be sure the oven light is off because heat
from the bulb will speed harmful bacteria growth.
(continued next page)
37
Loading ...
Loading ...
Loading ...