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FIG. 9 TOP BURNER
LOCATION
FIG. 10 VARI-FLAME™
CENTER SIMMER BURNER
High flames on surface burners
are inefficient and unsafe. The
flame should always be adjusted
so that it is no larger than the
bottom of the pan.
ALL ADJUSTMENTS AND/OR
CONVERSIONS MUST BE
MADE BY THE INSTALLER
OR SERVICING UTILITY
DURING INSTALLATION.
SEALED BURNER MODELS
ARE FACTORY SET FOR THE
GAS FOR WHICH THEY ARE
TO BE USED. THEY CANNOT
BE CHANGED FROM ONE
GAS TO ANOTHER WITHOUT
FACTORY AUTHORIZATION.
Pressure Regulator Conversion
All ranges are equipped with a gas
pressure regulator for controlling gas
pressure in the range. The pressure
regulator must not be removed. To
convert from one gas to another,
perform the following: (1) Remove the
convertor cap on top of the regulator. (2)
Invert the convertor cap, or invert the
selector pin on the cap. (3) Re-install the
cap. See FIG. 8.
Open Burners
Be sure the shipping screws have been
removed from the burners. The correct
positioning should place the top of the
burner head approximately 3/8” below
the cooking surface. See FIG. 9.
Open burners have LOW, MEDIUM,
and HIGH positions. Adjust gas and air
mixture in the HIGH position. To adjust
LOW turn knob to LOW, remove knob
and while holding the valve stem in the
LOW setting with a pair of pliers turn
the adjusting screw until a flame of
approximately 1/8” is obtained.
Vari-Flame™ Open Burners
Open burner models are equipped
with at least one burner with a center-
simmer feature that is factory set. The
burner orifice hoods are black for
Natural gas and brass for LP gas. If
the range is to be converted from
Natural gas to LP or vice versa, call 1-
800-251-7224 for proper orifices and
instructions.
Ultra High-Low™ Sealed
Burners
FiveStar sealed burner models may not be
adjusted without factory authorization.
Please call 800-251-7224 to inquire about
sealed burner adjustments.
Oven and Griddle Burners
These burners are supplied gas by automatic
safety valves. The safety valve orifice must
be set for the gas being used. See FIG. 11.
This valve is located at the base of the oven
burner in the broiler compartment and at the
base of the griddle burner in the burner box
under the griddle assembly.
Flame Height
Improper flame height is inefficient and
unsafe. The flame on these burners should
be blue in color and approximately 1¼” in
height. See FIG. 12.
FIG. 11 OPEN BURNER
CONVERSION
FIG. 8 PRESSURE
REGULATOR CONVERSION
FIG. 12
7
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