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FIVESTAR ACCESSORIES
Included Accessories
Wok Ring
All Sealed burner model ranges and cooktops are equipped
with a cast iron wok ring. To use, position the wok ring so
that it sits on the fingers of the burner grate. The ring will
accommodate round bottom woks up to 14” in diameter. A
wok is not included.
Stainless Steel Griddle Cover
Ranges and cooktops equipped with the cast iron reversible
griddle/grill feature include a stainless steel griddle cover to
protect the griddle/grill when not in use. This piece may also
act as a work surface when in place. Do not place the cover
atop the griddle/grill plate until it is completely cool. Never
place the griddle cover over a hot griddle.
Optional Accessories
These accessories pieces may be purchased from a local authorized FiveStar dealer. To find a dealer near you, visit
www.fivestarrange.com.
Portable FiveStar Griddle
For Use with Open Burners Only
Model Number FSG010
The Portable FiveStar Griddle is
available from all FiveStar authorized
dealers. The piece is designed to sit
atop two open burners.
To use, remove burner grates from
two burners, front and back. Place
griddle over front burner pan locator.
For best results, both burners should
be on at desired setting.
CAUTION: ALWAYS REMOVE
TOP BURNER GRATES TO
AVOID DAMAGE WHILE
USING GRIDDLE.
Griddle Cooking
Preheat the griddle at selected
burner setting for approximately
10 minutes.
Use liquid cooking oil, cooking
sprays, or butter for eggs,
pancakes, French toast, fish, and
sandwiches. This will help reduce
sticking. Meats usually have
plenty of natural oils.
Remove food particles with a
metal spatula during cooking to
make clean up easier and to avoid
including those particles in the
cooked food. Be sure to keep the
spatula flat. The corners can
scratch. Direct the flow of grease
to the center of the grease well.
Do not over-heat the griddle. Turn
it off when not in use, or lower heat
between cooking loads.
Recommended Griddle
Knob Settings
Food Setting
Eggs Low
Bacon Med
Pancakes Med
Fish Filets Med
Hamburgers Med
Steaks Med
Griddle Clean Up
Cooked-off grease will drain from the
griddle toward the front of the range
and accumulate in the grease well.
Direct the flow of grease to the center
of the grease well with a spatula.
After using the griddle, always pour
or spoon off grease from the grease
well. Use a dry cloth to wipe up any
accumulation. The grease well needs
to be cleaned after each use. If grease
is permitted to accumulate, a fire
hazard could occur.
Rub the surface of a warm griddle
with unsalted solid shortening or oil.
Wipe it with burlap or other rough
cloth to remove residue. Stubborn
spots may be removed by rubbing the
surface with a rough-grained nylon
scrubbing pad soaked with cooking
oil.
WARNING!!! ALWAYS
ALLOW GRIDDLE TO COOL
PRIOR TO CLEAN UP OR
REMOVAL FOR STORAGE.
If cooked in food spots cannot be
removed with a scrubbing pad, use a
pumice grill stone. To use, pour a
liberal amount of cooking oil on a
warm (not hot) griddle. Sprinkle
griddle with generous amount of table
or coarse salt. Scour in one direction
only until all carbon and food are
removed. Do not over-scour as this
removes the cure and can cause
sticking. Wipe clean with a dry cloth.
Do not use hot, soapy water to clean
the griddle. This will remove the
cooked-in seasoning of the griddle.
Never flood a hot griddle with cold
water. This can cause griddle plate
warping or cracking.
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