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Use
35
EN
3. Remove the cover from the evaporation
tray and dry it with the sponge supplied.
4. We recommend positioning the supplied
sponge inside the evaporation tray.
5. Press the control knob to start emptying
the remaining water from the reservoir.
The residual water is discharged into the
evaporation tray: as well as facilitating
removal, this contributes to cooling down
the oven more quickly.
If the remaining quantity of water is over
500 ml, the water will be discharged into
the evaporation tray in two different steps to
facilitate drying. The display indicates
“STEP 1”, when this finishes, draining will
stop. You have to press the control knob
again to complete the draining with “STEP 2”.
When finished, “reservoir emptying ended”
appears on the display.
6. Press the control knob to confirm.
7. Squeeze out the excess water into a
separate container.
Note: The evaporation tray cover
may be very hot: use appropriate
protection.
If you do not wish to empty the
reservoir, keep the control knob
pressed down for a few seconds.
Take care: the water may be very
hot.
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