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Use
25
EN
15. Fill the reservoir as described in chapter
“Filling the reservoir”.
16. Press the control knob to start
combination cooking.
Preheating stage
Combination functions are always
preceded by a preheating stage, which
allows the appliance to heat up to cooking
temperature.
This stage is performed without using steam
and is indicated by the progressive increase
in the temperature level reached.
At the end of preheating the temperature
reaches the maximum set level.
A buzzer sounds to indicate that the food to
be cooked can be put in the oven.
• Press the control knob to start cooking.
With traditional cooking, food can
be placed in the oven immediately
or after preheating, as the user
prefers.
Cooking can be interrupted at any
time by pressing and holding the
control knob for a few seconds.
Steam
percentage
Type of food
25% Breads and cakes
30% Duck
40% Beef, veal and lamb
50% Chicken and chops
70% Whole fish
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