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Use
23
EN
Combination cooking functions
Combination functions list
1. Press the control knob to activate the
appliance.
2. From the main menu, turn the control
knob to select “cooking functions”.
3. Press the control knob to confirm the
selection.
4. Turn the control knob to select a
“combination” function.
5. Press the control knob to confirm the
selected function. The display shows the
screen for setting the parameters of the
selected combination function.
Combination cooking functions
are ideal for preparing moist cakes
and bread and for tender roast
meats.
Steam + circulaire + fan
The combination of the fan, the
circulaire heating element and the
steam is particularly suitable for
preparing roast meats, chicken and
baked goods such as bread and
leavened sweets.
Steam + static + fan
The operation of the fan combined
with traditional cooking, with the
assistance of steam, ensures uniform
cooking even with complex recipes.
Ideal for roast veal, roast duck and
cooking whole fish.
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