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Use
33
EN
Advice for steam cooking
• Cooking times depend on the density of
foods and not their quantity. For
example, one piece of broccoli will take
the same time as 20 florets. Increasing
the quantity of a casserole also increases
its density, and so the cooking time will
also increase.
• Where possible, use a perforated
container to allow the steam to circulate
around the food from all sides.
• Steam cooking significantly reduces the
migration of flavours between different
foodstuffs. However, always make sure
that the foods cooked in a perforated
container, such as fish, are always
placed on the bottom of the oven.
• If there is a possibility that the steam
might change the consistency of the food
during cooking (for example in
casseroles, puddings...) always cover
them with aluminium foil.
3.6 Special functions
The special functions menu contains some
functions like the timer with the oven off,
defrosting or cleaning functions, etc.
List of special functions
Empty reservoir
This function allows you to empty
the reservoir.
Clean reservoir
This function allows you to clean the
reservoir. (See “Cleaning and
maintenance”).
Descaling
This function allows you to descale
the oven. (See “Cleaning and
maintenance”).
Timer
This function sounds a buzzer when
the time set has elapsed.
Defrost by weight
This function defrosts foods on the
basis of the type and weight of the
frozen product.
Defrost by time
This function allows you to defrost
food on the basis of a selectable
time.
Proving
The proving function, using the heat
coming from the top, makes it
possible to prove all types of
dough, guaranteeing perfect results
quickly.
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