Loading ...
Loading ...
Loading ...
B102188-0-0114 Page 23
COOKING TIPS
Grilling
1. Place the cooking grids in the low position.
2. Preheat your grill with both valve knobs set to High for 15
minutes.
We recommend that when grilling, the valve knobs should remain
on high. This cooking method is great for hamburgers, steaks,
chops, etc.
Roasting
When roasting it is important to remember that it is just like cook-
ing in your oven. Hint: You may want to ll the drip pan with water
or a marinade to create more avor and moisture.
1. Close the drip pan drain valve and ll the pan about half full
with water or marinade.
2. Set the cooking grids at the low position.
3. Preheat the grill with both controls on High for 15 minutes.
4. Set the valve knobs to the desired temperature using the
Quick Temperature Reference Chart.
While cooking, monitor the heat indicator on the grill and adjust
temperature as necessary.
More water or marinade may need to be added to the pan as it
evaporates during cooking.
Roasted chicken, turkey or pork roasts will never taste better.
Baking
Before starting, make sure the drip tray is clean.
1. Place the cooking grids at the high position to remove the
food away from the direct heat.
2. Preheat your grill with both valve knobs set to High for 15
minutes.
3. Set the valve knobs to the desired temperature using the
Quick Temperature Reference Chart.
Use the heat indicator on the grill to more accurately adjust the
temperature.
Even cookies, pizza and desserts can be made on the Qrave Grill.
Steaming
Before starting, make sure the drip tray is clean.
1. Set the cooking grids at the low position.
2. Close the drip pan drain valve and ll pan with water. Be care-
ful not to over-ll the pan.
3. Preheat your grill with both valve knobs set to High for 15
minutes.
4. The valve knobs will remain on high for steaming. Cook until
desired taste. More liquid may need to be added to the pan as
it evaporates during cooking.
Vegetables and seafood taste great when steamed in the Qrave
Grill.
Smoking
The Qrave Grill is equipped with a front load smoker box.
1. Soak your avor smoking chips in water for about 15 minutes.
This will make the chips burn slower and create more avor.
2. Remove the smoker box and ll with the soaked chips and
then replace.
3. Set the cooking grids at the low position.
4. Preheat your grill with both valve knobs set to High for 15
minutes or until you detect smoke.
5. Place the food on the grill and adjust the temperature as de-
sired.
Note: The left knob controls the amount of heat under the
smoker box. The smoker box is designed to be used on
low for best results.
This works great for adding smoke avor when grilling and roast-
ing.
Slow Cooking with Smoking
The Qrave Grill has dual controls for more control for those low
temperatures needed for slow cooking.
1. Adjust the cooking grids to the high position.
2. Close the drain valve and add water or marinade to the drip
pan. It is recommended to slow cook with a liquid in the pan
to keep the food from drying out. More liquid may need to be
added to the pan as it evaporates during cooking.
3. Preheat your grill with both valve knobs set to High for 15
minutes.
4. Turn off the right valve knob and turn the left valve knob to
low. Hint: The left valve knob controls the heat on the smok-
er box. Add water-soaked avor chips to the smoker tray as
needed. Most chips will last about an hour before needing to
be replaced.
Turn the food once an hour when slow cooking.
Slow cooking with a Qrave Grill could mean the best ribs or brisket
your family has ever tasted.
CAUTION: Always use an oven mitt when removing smoker
box while grill is hot. Make sure chips are cooled before emp-
tying smoker box.
Loading ...