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TABLE OF CONTENTS
RAN GE SAFETY ............................................................................. 3
The Anti-Tip Bracket .................................................................... 3
COOKTOP USE .............................................................................. 5
Induction Cooking ........................................................................ 5
Cooktop Controls ......................................................................... 5
Ceramic Glass .............................................................................. 8
Cookware ..................................................................................... 8
Home Canning ............................................................................. 9
ELECTRONIC OVEN CONTROLS ............................................... 10
Display ........................................................................................ 10
Cancel ........................................................................................ 10
Oven Lights ................................................................................ 10
Kitchen Timer ............................................................................. 10
Energy Save ............................................................................... 10
Clock .......................................................................................... 10
Settings ...................................................................................... 11
Oven Temperature Control ........................................................ 12
Control Lockout .......................................................................... 12
OVEN USE ..................................................................................... 12
Aluminum Foil ............................................................................. 12
Positioning Racks and Bakeware .............................................. 12
Bakeware .................................................................................... 13
Meat Thermometer ..................................................................... 14
Oven Vents ................................................................................. 14
Baking ......................................................................................... 14
Broiling ........................................................................................ 15
Convection Cooking - Lower Oven Only ................................... 16
Keep Warm TM Feature ................................................................ 17
Sabbath Mode ............................................................................ 18
Timed/Delay Cooking ................................................................. 18
RANGE CARE ............................................................................... 19
Self-Cleaning Cycle .................................................................... 19
GENERAL CLEANING .................................................................. 21
Oven Light .................................................................................. 22
Oven Door .................................................................................. 22
TROUBLESHOOTING .................................................................. 23
ASSISTANCE OR SERVICE ......................................................... 25
In the U.S.A ................................................................................ 25
In Canada ................................................................................... 25
Accessories ................................................................................ 25
WAR RANTY .................................................................................. 26
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TABLE DES MATIERES
SI_CURITI_ DE LA CUISINIERE ................................................... 28
La bride antibasculement ........................................................... 28
UTILISATION DE LA TABLE DE CUlSSON ................................ 31
Cuisson par induction ................................................................ 31
Commandes de la table de cuisson .......................................... 31
Vitroceramique ........................................................................... 34
Ustensiles de cuisson ................................................................ 34
Mise en conserve & la maison .................................................... 35
COMMANDES leLECTRONIQUES DU FOUR ............................ 36
€:cran........................................................................................... 36
Annulation ................................................................................... 36
Lampes du four .......................................................................... 36
Minuterie de four ........................................................................ 36
€:conomie d'energie ................................................................... 36
Horloge ....................................................................................... 37
Reglages ..................................................................................... 37
Commande de la temperature du four ...................................... 38
Verrouillage des commandes ..................................................... 38
UTILISATION DU FOUR ............................................................... 39
Papier d'aluminium ..................................................................... 39
Positionnement des grilles et des ustensiles
de cuisson au four ...................................................................... 39
Ustensiles de cuisson au four .................................................... 40
Thermometre a viande ............................................................... 40
#vents du four ............................................................................ 41
Cuisson au four .......................................................................... 41
Cuisson au gril ............................................................................ 42
Cuisson par convection - Four inferieur uniquement ................ 43
Caracteristique Keep Warm TM ................................................... 45
Mode Sabbat .............................................................................. 45
Cuisson minutee/de mise en marche differGe ........................... 46
ENTRETIEN DE LA CUISlNli=RE ................................................. 47
Programme d'autonettoyage ..................................................... 47
Nettoyage genGral ...................................................................... 49
Lampe du four ............................................................................ 50
Porte du four ............................................................................... 50
DI_PANNAGE ................................................................................. 51
ASSISTANCE OU SERVICE ......................................................... 53
Aux €:tats-Unis ............................................................................ 53
Au Canada .................................................................................. 53
Accessoires ................................................................................ 53
GARANTIE ................................................................................. 54
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