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Warmer Drawer
Warm & Ready TM Drawer
The purpose of the warmer drawer is to keep hot cooked
foods at serving temperatures. Examples are vegetables,
gravies, meats, casseroles, biscuits, roils and pastries. It is
not recommended to heat cold food in the warmer drawer;
always start with hot food.
The warmer drawer may also be used to warm dinner
plates. Aii food items placed in the warmer drawer should
be covered with a lid or aluminum foil to maintain quality.
Always use pothoiders or oven mitts when
removing food from the warmer drawer as cookware and
plates wiii be hot and you can be burned.
* FOOD POISONING HAZARD. Do not let food sit for
more than one hour before or after cooking. Doing so can
result in food poisoning or sickness. Foods that can easily
spoil such as mill<, eggs, fish, meat or poultry, should be
chilled in the refrigerator first. Even when chilled, they
should not stand in the oven for more than 1 hour before
cooking begins, and should be removed promptly when
finished cooking.
* Storage in or on appJlance--flammable maferlals should
not be stored in an oven, warmer drawer, near surface
units. This includes paper, plastic and cloth items, such as
cookbooks, plasticware and towels, as well as flammable
liquids. Do not store explosives, such as aerosol cans, on
or near the range.
* DO NOT LEAVE CHILDREN ALONE m Children should
not be left alone or unattended in the area where
appliance is in use. They should never be allowed to sit or
stand on any part of the appliance, including the warmer
drawer.
Arranging warmer drawer rack positions
The keep warmer drawer rack may be used in 2 ways:
° In the upright position (See Fig. 1) to allow low profile food
items to be placed both under and on top of the rack (for
example, roils or biscuits on top of the rack and a casserole
dish underneath).
° In the downward position (See Fig. 2) to allow for light
weight food items and empty cookware (for example, roils
or pastries and dinner plates) on the rack.
Warmer Drawer Controls
The warmer drawer control knob is located on the control
panel (see Fig. 3). Use the warmer drawer control knob
to turn the warmer drawer ON and OFF and make
temperature adjustments. Three available heat settings are
provided from low to high (See Fig. 4).
Fig. 3
Warmer drawer indicator light
The warmer drawer indicator light is located above the
warmer drawer control knob. It glows when the warmer
drawer is turned ON, and remains on until the warmer
drawer is turned OFF.
To Operate the Warmer Drawer:
1. Arrange the warmer drawer rack (if needed) in warmer
drawer and place the cooked food or dishes in the
warmer drawer. Close warmer drawer.
2. Push in and turn the surface control knob in either
direction to the desired setting. Turn the knob to adjust
the setting if desired.
3. Once warming is finished, turn the surface control knob
to OFF before removing the items.
Fig. 1 Fig. 2
I OFF
LO_MED_HI
Fig. 4
Do not use the warmer drawer while a self-cleaning cycle is
operating. The temperature in the drawer will be higher than
what was set.
27
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