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Oven Control Functions
For satisfactory use of your oven, become familiar with the various features and functions of the oven.
(Z)
Timer
On/Off
®
Delay
Start
®
Pre
Heat
®
Meat
Probe
® ®
Add 1 Cook
Minute I Time
® ®
Slow Warm
Cook I & Hold
® ®
Cakes Conv
Breads II Convert
®
Self
Clean
, I
2 3
4 5 6
7 8 9
O OVEN
LOCI<OUT
Oven Control Keypads
1. Timer Set/Off - Used to set or cancel Timer.
2. Add 1 Minute - Used to add additional minutes to Timer.
3. Cook Time- Used to enter the length of the cook time
desired.
4. Delay Start - Used with any cooking functions and Self
Clean functions to program a delay start time or delay
start self-cleaning cycle.
5. Slow Cook - Used to select the Slow Cook function.
6. Warm & Hold - Used to set the Warm & Hold function.
7. Preheat - Used to pre-condition the oven.
8. Cakes or Breads - Used to select the cakes or breads.
9. Conv Convert - Used to select the Convection Convert
function.
10. Meat Probe - Used to set Meat Probe.
11. Self Clean - Used to set a 2 to 4 hours Self-Clean cycle.
12. Cony Bake - Used to select the Convection Bake feature.
13. Bake - Used to enter the normal bake feature.
14. START - Used to start oven functions.
15. Broil - Used to select Broil feature.
16. Cony Roast - Used to select the Convection Roast function.
17. Oven Light - Used to turn oven light ON and OFF.
18. STOP - Used to cancel any oven function previously
entered except Clock and Timer.
19. Clock Set - Used to set the time of day.
20.Oven Lockout - Used to lock oven functions and door.
0 thru 9 number - Used to enter temperature and times.
Minimum & Maximum Control
Settings
Aii of the features listed below have minimum
and maximum time or temperature settings
that may be entered into the control. An
ENTRY acceptance beep will sound each time
a control pad is touched (the Oven Lockout
pad is delayed 3 seconds).
An ENTRY ERROR tone (3 short beeps) will
sound if the entry of the temperature or time
is below the minimum or above the maximum
settings for the feature.
Feature
PreHeat
Baize
Broil
Timer
Self Clean
Conv Baize
Conv Convert
Conv Roast
Slow Cook
Cook Time
Delay Time 12 Hr.
Delay Time 24 Hr. 0:00 Hr. Min.
Min. Temp. or flme Max. temp. or flme
170 ° F/77° C 550 ° F/288° C
170 ° F/77° C 550 ° F/288° C
400 °F/204 ° C 550 ° F/288 °C
0:01 Min. 11:59 Hr./Min.
2 hours 4 hours
170 oF/77 oC 550 oF/288 oC
170 oF/77 oC 550 oF/288 oC
170 ° F/77° C 550 ° F/288° C
Lo (225°F/107°C) Hi (275°F/135°C)
0:01 Min. 11:59 Hr./Min.
1:00 Hr./Min. 12:59 Hr./Min.
23:59 Hr.!Min.
Recommended Rack Position for Broiling, Baking and Roasting
Food Rack Position
Broiling meats, chicken or fish 3 or 4
Cookies, cakes, pies, biscuits & mumns
Using 1 rack 2 or 3
Using multiple racks 2 and 4
Frozen pies, angel food cake, yeast, bread, 1 or 2
casseroles, small cuts of meat or poultry
Turkey, roast or ham 1
14
Rack positions
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