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9
Frying Chart
FROZEN FOODS
FRYING
TEMPERATURE QUANTITY TIME INTERNAL TEMP/DONENESS
Cheese Sticks 350°F (177°C) 22 oz. (624 g) 1 1/2 to 2 1/2 minutes Brown and crisp
Chicken Nuggets 375°F (191°C) 39 oz. (1.11 kg) 4 to 5 minutes Brown and crisp
Chicken Strips 375°F (191°C) 25 oz. (709 g) 8 to 9 minutes Brown and crisp
Chicken Tenders 375°F (191°C) 28 oz. (794 g) 8 to 9 minutes Brown and crisp
Chicken Wings 375°F (191°C) 32 oz. (907 g) 13 to 15 minutes 165°F (73°C), Brown
Fish Sticks 350°F (177°C) 24 oz. (680 g) 4 1/2 to 5 1/2 minutes Brown and crisp
French Fries 375°F (191°C) 39 oz. (1.11 kg) 13 to 14 minutes Brown and crisp
Onion Rings 350°F (177°C) 32 oz. (907 g) 3 to 4 minutes Brown and crisp
Shrimp, butterflied, breaded 350°F (177°C) 34 oz. (964 g) 4 to 5 minutes Brown and crisp
FRESH FOODS
Broccoli, tempura battered 375°F (191°C) 10–12 pieces 1 to 2 minutes Light brown and crisp
Chicken Wings 375°F (191°C) 32 oz. (907 g) 8 to 9 minutes 165°F (73°C), Brown
Corn tortillas, cut in pieces 375°F (191°C) 6 tortillas 1 to 2 minutes Crisp
French Fries
300°/375°F
(149°/191°C) 36 oz. (1.02 kg)
6 minutes, then 5
minutes Brown and crisp
Shrimp, tempura battered 375°F (191°C) 14–16 pieces 2 1/2 to 3 minutes Light brown and crisp
840262604 EN_2017-06-22.indd 9 6/22/2017 11:25:16 AM
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